Ki no Wa
きのわ
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A Machiya restaurant where you can enjoy carefully crafted Kyoto cuisine
Highlights
Ratings
Japan User ratings3.19(1 review)Reviews
Menu
All of our dishes are prepared by hand, using only the finest ingredients. The steamed dishes are served in a large rice cooker, which is both hearty and gorgeous to the eye. Please enjoy it with your eyes and taste buds. We will end the meal with our signature rice flour chiffon cake and other delicacies.
This is KINOWA's handmade course full of seasonal flavors. This well-balanced menu includes appetizers, main dishes, waffles, and desserts. We will make it according to your request in advance. Leave it to us is also acceptable.
Kinowa's special lunch course.
This dinner set includes a colorful salad, assorted appetizers, steamed dish, deep-fried dish, and Kyo Wappa, a simple way to enjoy the delicacies of Kyo Wappa. Tender chicken salad, assorted appetizer of the day, deep-fried fu from Hanbei-san, steamed egg custard, mini kyowappa (your choice), soup, and pickles
This is KINOWA's handmade course full of seasonal flavors. This well-balanced menu includes appetizers, main course, wasabi, and dessert. The seasonal dinner course is complemented with assorted sashimi for added satisfaction. We will make your request in advance. Leave it to us!
This is KINOWA's handmade course full of seasonal flavors. This well-balanced menu includes appetizers, main dishes, waffles, and desserts. The seasonal course is a luxurious course with a meat dish. We will make it according to your request in advance. Leave it to us is also acceptable.
Special menu featuring three types of rice flour chiffon cakes from Kinowa, which boasts of its rice flour
A body-friendly course with a good balance of steamed, grilled, and fried vegetables Carpaccio-style seasonal salad, deep-fried seasonal vegetables, oven-baked hot vegetables, steamed vegetables and meat, chirashi kyowappa, assorted sweets
A luxurious lunch course at Kinowa.
To enjoy the ingredients deliciously, we made it as simple and natural as possible. We use organic domestic rice flour and brown rice flour. Enjoy the fluffiness and elasticity. Chiffon alone 650 yen, homemade souffle glace ice cream not included 530 yen, domestic organic rice flour from Uji's WABISUKE, free-range eggs, mineral-rich sugar made from sugarcane from Amami Oshima, Okinawa sea salt, and seasonal ingredients.
This is a chiffon cake luxuriously made with high-quality organic matcha from Uji. Chiffon alone is 700 yen.
・Three types of half chiffon cakes・Homemade souffle glace ice cream・Seasonal fruits・★For anniversary celebrations, we will write your name (reservation required) + ¥220
Our shop's popular No. 1
Served around early March to early April.
Available from mid-June to around August.
Served from early September to early October.
Available from late September to late November.
Served around December.
Plain 450 yen / Sake Lees 480 yen / Matcha 500 yen
Plain 1,120 yen, Sake Lees 1,200 yen, Matcha 1,280 yen
AMSU Tea (Earl Grey, English Breakfast) (Straight, Milk) Pot service. English Breakfast is perfect for milk tea with no astringency, deep flavor, and richness. ¥450. Milky Caramel and Orange blend. A tea with the sweetness of caramel and the fresh acidity of orange. Pink Rose Apricot and Rose Petal blend. A tea with the fragrant aroma of rose and the soft sweetness of apricot elegantly scented.
Pot Service
This is a soda made by mixing red shiso juice made from Ohara's red shiso and raw sugar.
We made syrup by soaking domestically produced yuzu in raw sugar. It is served mixed with soda.
Fushimi
Fushimi Sake - Aozora, Tsuki no Katsura, Eikun, Jukko, Kyoto Sake - Tanyama Shuzo, Takenoshu Aizu Sake - Sharaku, Tenmei, Niida Shizenshu, Kuchiman, Tatsuzan, Aizu Musume, and the varieties change with the seasons.
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