KANKUCHU KANTAKIYA HAMAMATSUCHO TEN

A specialty of Kyushu, sesame mackerel. Please enjoy the authentic quality.

Enjoy fresh true horse mackerel in sashimi style!

Mackerel, Maguro (Tuna), Salmon, Sea Bream, Octopus, Hirame (Flounder) for 2 people 2,780 yen, for 4 people 3,990 yen

Bintoro Tuna, Yellowfin Tuna

A signature menu item of the restaurant, featuring juicy thigh meat from Jitokko chicken grilled to perfection. The moderate elasticity and juicy texture of the meat are exquisite.

By searing the surface of the chicken, a unique flavor and sweetness are developed, making it even more delicious than sashimi. The moderate elasticity is also one of the pleasures.

This dish features the rich flavor of chicken skin combined with the tanginess of kabosu ponzu, making it an addictive delicacy.

A simple cooking method that allows you to fully enjoy the original flavor of the pork! Please enjoy the tender meat with no unpleasant odor.

Fresh asparagus wrapped in pork belly and grilled to perfection. This dish is a superb combination of fragrant pork belly and juicy asparagus.

The marbling characteristic of domestic wagyu is perfectly balanced without excessive fat, resulting in excellent red meat flavor.

The cloudy white soup, made by simmering chicken bones for a full 7 hours, is the pride of this Mizutaki. Additionally, instead of using napa cabbage, Hakata style uses less watery cabbage to enhance the flavor of the chicken.

A best-selling dish that has been loved since shortly after World War II, Hakata's motsunabe uses domestic fresh offal and is characterized by a mountain of cabbage and garlic chives. Garlic chips and red chili peppers add an accent to the flavor, making it an ideal hot pot dish for beauty and health.

A best-selling dish featuring Hakata-style steamed dumplings made with locally sourced Manmaru gyoza cooked in homemade Jitokko chicken soup from Kyushu. Instead of using pork bone broth, it is intentionally cooked in chicken broth. This dish originated in Hakata, Kyushu, and has sparked a new trend in gyoza.

Chicken Nanban, said to have originated in Nobeoka City, Miyazaki Prefecture. We deliver the recipe from Miyazaki, intentionally using lean chicken breast.

Satsuma age is rich in protein, comparable to eggs. Additionally, it contains a lot of calcium, which is often lacking in the Japanese diet, and is praised as a uniquely healthy food in Japan.

This is Kumamoto's specialty horse sashimi, which accounts for 40% of horse meat production in Japan. We have prepared the red meat, which has a milder flavor among the various cuts.

The name comes from the Hakata dialect term 'gamekurikomu' (to gather together). It is a representative local dish of Northern Kyushu.

A representative local dish from Kagoshima. It is rich in calcium and contains a lot of unsaturated fatty acids such as DHA and EPA, which has made it increasingly popular as a health food in recent years.

A local dish from Oita where sashimi is marinated in a sauce based on sweet soy sauce, sake, and sesame. Originally, it was a dish created by fishermen to preserve the fish they caught. It offers a different deliciousness compared to regular sashimi.

A traditional dish from Saga Prefecture that combines fresh fish and vegetables with a vinegar miso dressing. It is said to be called 'kakea' because it is made by combining mountain and sea ingredients. Simple yet perfect as a light snack with drinks!

Classic hot iron plate gyoza. A popular dish! 5 pieces for 730 yen, 8 pieces for 990 yen.

The well-known specialty of Hakata, spicy cod roe. Of course, it is delicious as it is, but we encourage you to enjoy it grilled.

This is a representative dish of Hakata, where the plump and flavorful mentaiko perfectly intertwines with the savory grilled mackerel. Please wait a little while for it to be grilled to perfection.

This is a soft grilled menu of dried squid.

The thick and fatty striped horse mackerel has been grilled over intense charcoal fire.

Grilled Eihire, popular for drinking. We will bring charcoal to your table.

1 set of turban shell, large shrimp, and scallops for 2,850 yen

After boiling, add sake and soy sauce. Don't cook it too much!

Once the shell turns red, peel it and sprinkle some rock salt on it.

Miyazaki's Marumi pork has no odor at all. After briefly blanching, it is quickly chilled to retain its flavor. This is a popular menu item.

This is a salad that allows you to simply enjoy the deliciousness of vegetables. It uses a light soy sauce-based Japanese dressing. Plus, it's quite filling!

A classic among classics, this is a highly popular vegetable dish. The saltiness of the dried sardines combines well with the sweetness and flavor of the sesame, making the delicious vegetables even more enjoyable.

To ensure you enjoy it fresh, we start rolling it after receiving your order. Please allow a little time!

Stir-fried fresh offal used in hot pot with plenty of vegetables and our original sweet and spicy sauce. Great volume!

Fresh squid is prepared, using everything except the ears and tentacles. It is a superb dish that surpasses squid tempura.

A classic izakaya menu item, and it's still delicious! Served with yuzu pepper, a specialty from Kyushu.

Traditional sauce yakisoba is quickly stir-fried over high heat with added squid. No aonori (seaweed) is used.

Yaki udon with a soy sauce flavor, said to have originated in Kokura, Kitakyushu. Be sure to taste the flavor of this long-established famous restaurant.

A delightful sake appetizer for wasabi lovers.

Isn't it a classic snack, or what?

I added some small fish to the slightly unsatisfying tofu.

This is a nostalgic potato salad made with care and effort by our head chef.

Surprisingly, we receive a lot of orders for this. With great volume, it's the perfect dish to share among everyone.

The contents vary by day.

We serve fully ripened, aged tomatoes chilled to perfection.

Serve together with the accompanying moromi miso on the cucumber.

The well-known TKG! Pour original dashi soy sauce over hot rice!

A luxurious chazuke made with plenty of madai from the Genkai-nada Sea. Pour hot dashi over it!

We will shape and grill them over charcoal after you place your order. It will take a little time.

A fisherman's dish originating from Fukuoka. Our most popular dish, sesame mackerel, served as chazuke!

A specialty of Miyazaki, this dessert is an arrangement of fully ripe mangoes into pudding. It is a handmade dessert menu by our head chef.

The representative strawberry of Fukuoka, 'Amaou'. This sherbet faithfully reproduces its unique sweetness as well as the fresh fruit. Please enjoy the rich sweetness and the distinctive flavor of Amaou.