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Oniku Ryori Horiuchi

Name: Oniku Ryori Horiuchi
Telephone: +81357875429
Price range: JPY 9,000
Rating: 3.08

堀内

3.08

（1 reviews）

JPY 9,000

Kaiseki

Setagaya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

Closed

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Ikejirioohashi station1.00km from Komabatoudaimae station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 21 to July 18, 2026

S	M	T	W	T	F	S
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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A meat restaurant where you can enjoy high-quality wagyu and seasonal vegetables

"Horiuchi" is located just a few minutes' walk from Ikegiri Ohashi Station, offering a delightful experience of high-quality wagyu and seasonal vegetable dishes. The interior features sophisticated counter seating and private rooms, with the counter providing a lively cooking experience. The dishes served are diverse, centered around Akita beef, and the exquisite wagyu is particularly exceptional in flavor. Each dish reflects meticulous attention to detail, allowing for new discoveries with every visit.

Highlights

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

jun

@jun-768633

Japan

Oct 9, 2025

3.9

This is a small shop located close to the station, with a calm atmosphere. The counter is the centerpiece, and it's exciting to see the cooking happening right in front of you. The initial presentation of the meat lifts your spirits, and the tongue and skirt steak are very delicious with the aroma of charcoal. The camembert chawanmushi (savory egg custard) is enhanced by olive oil and red pepper, blending the best of Japanese and Western flavors. The obanzai (traditional Kyoto home-style dishes) and seasonal vegetable dishes, as well as the simmered dish of Naruto wakame seaweed and bamboo shoots, are all satisfying with their careful flavors. The handwritten a la carte and course menus are also substantial, making chatting at the counter a delightful experience.

1

This course is recommended for dinner and anniversaries, as well as for everyday use. We use vegetables from Yamanashi, the owner's hometown, and carefully selected seafood from Naruto Strait, one of the most famous fishing grounds in Japan. Please enjoy the seasonal vegetables delivered from all over Japan and the sake that accompanies the dishes.

JPY 5,500

[7,700 yen course

This course is recommended for dinners and anniversaries. We use vegetables from Yamanashi, the owner's hometown, and carefully selected seafood from Naruto Strait, one of the most famous fishing grounds in Japan. Please enjoy the seasonal vegetables delivered from all over Japan and the sake that accompanies the dishes.

JPY 7,700

[11,000 yen course

This luxurious course is recommended for special occasions within Horiuchi. We use vegetables from Yamanashi, the owner's hometown, and carefully selected seafood from Naruto Strait, one of the most famous fishing grounds in Japan. Please enjoy the seasonal vegetables delivered from all over Japan and a variety of excellent sake to complement the dishes.

JPY 11,000