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The Golden Pig Restaurant and Cooking School
3.60
（0 reviews）AUD 55
Asian / Ethnic
Brisbane, Queensland, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 55
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Modern Asian-Inspired Dining and Hands-On Classes
The Golden Pig Restaurant and Cooking School offers contemporary cuisine with Asian influences, from delicate dumplings and scallops to slow-cooked meats and balanced salads. Guests describe a lively atmosphere, considerate service, and a versatile space suited to special events. The on-site cooking school provides approachable classes in styles such as French bistro, bao and dumplings, and Chinese barbecue, extending the experience beyond the dining room.
Ratings
3.60（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A la Carte
Banquet Menu
A la Carte
Banquet Menu
Small Bites
Ma Hor - Sticky Fried Peanuts & Coconut with Pineapple
Market value (please ask)
Crunchy Duck Bao with Slaw, Pickled Young Ginger & Tare Mayo
Market value (please ask)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter & Perilla
Market value (please ask)
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
Market value (please ask)
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
Market value (please ask)
Sri Lankan Lamb Pan Rolls with Spicy Mayo
Market value (please ask)
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef & Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind & Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander & Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot & Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint & Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime & Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame & Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin & Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Market value (please ask)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Market value (please ask)
Scallops with Miso Butter and Perilla
Market value (please ask)
Prawn, Pork & Coriander Wontons with Sesame Sauce & Fragrant Chilli Oil
Market value (please ask)
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
Market value (please ask)
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
Market value (please ask)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Market value (please ask)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
Market value (please ask)
Shredded Cabbage Salad with Mint & Coriander Dressing
Market value (please ask)
Jasmine Rice
Market value (please ask)
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
Market value (please ask)
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Market value (please ask)
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
Market value (please ask)
Eggplant with Miso Butter and Perilla
Market value (please ask)
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
Market value (please ask)
Crispy Sichuan S + P Tofu, Pickled Green Chilli & Shallot Oil
Market value (please ask)
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
Market value (please ask)
South Indian Vegetable Curry with Coconut, Lime & Curry Leaves, Spiced House Made Paneer (or Tofu)
Market value (please ask)
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber & Star Anise Dressing
Market value (please ask)
Jasmine Rice
Market value (please ask)
Coconut Sorbet, Mandarin Granita, Candied Pepitas
Market value (please ask)
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Market value (please ask)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Market value (please ask)
Scallops with Miso Butter & Perilla
Market value (please ask)
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
Market value (please ask)
Sweet and Spicy Korean Fried Chicken with Peanuts
Market value (please ask)
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
Market value (please ask)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Market value (please ask)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
Market value (please ask)
Shredded Cabbage Salad with Mint & Coriander Dressing
Market value (please ask)
Jasmine Rice
Market value (please ask)
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
Market value (please ask)
Small Bites
Ma Hor - Sticky Fried Peanuts Coconut with Pineapple
Market value (please ask)
Crunchy Duck Bao with Slaw, Pickled Young Ginger Tare Mayo
Market value (please ask)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter Perilla
Market value (please ask)
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
Market value (please ask)
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
Market value (please ask)
Sri Lankan Lamb Pan Rolls with Spicy Mayo
Market value (please ask)
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Market value (please ask)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Market value (please ask)
Scallops with Miso Butter and Perilla
Market value (please ask)
Prawn, Pork Coriander Wontons with Sesame Sauce Fragrant Chilli Oil
Market value (please ask)
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
Market value (please ask)
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
Market value (please ask)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Market value (please ask)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
Market value (please ask)
Shredded Cabbage Salad with Mint Coriander Dressing
Market value (please ask)
Jasmine Rice
Market value (please ask)
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
Market value (please ask)
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Market value (please ask)
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
Market value (please ask)
Eggplant with Miso Butter and Perilla
Market value (please ask)
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
Market value (please ask)
Crispy Sichuan S + P Tofu, Pickled Green Chilli Shallot Oil
Market value (please ask)
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
Market value (please ask)
South Indian Vegetable Curry with Coconut, Lime Curry Leaves, Spiced House Made Paneer (or Tofu)
Market value (please ask)
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber Star Anise Dressing
Market value (please ask)
Jasmine Rice
Market value (please ask)
Coconut Sorbet, Mandarin Granita, Candied Pepitas
Market value (please ask)
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Market value (please ask)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Market value (please ask)
Scallops with Miso Butter Perilla
Market value (please ask)
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
Market value (please ask)
Sweet and Spicy Korean Fried Chicken with Peanuts
Market value (please ask)
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
Market value (please ask)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Market value (please ask)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
Market value (please ask)
Shredded Cabbage Salad with Mint Coriander Dressing
Market value (please ask)
Jasmine Rice
Market value (please ask)
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Golden Pig Restaurant and Cooking School
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
12:00~21:00
Accepts reservations
Saturday
12:00~21:00
Accepts reservations
Public holiday
Closed
Budget
AUD 55
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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