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The Golden Pig Restaurant And Cooking School
The Golden Pig Restaurant and Cooking School
3.60
（0avis）AUD 55
Asian / Ethnic
Brisbane, Queensland, Australia
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
AUD 55
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Modern Asian-Inspired Dining and Hands-On Classes
The Golden Pig Restaurant and Cooking School offers contemporary cuisine with Asian influences, from delicate dumplings and scallops to slow-cooked meats and balanced salads. Guests describe a lively atmosphere, considerate service, and a versatile space suited to special events. The on-site cooking school provides approachable classes in styles such as French bistro, bao and dumplings, and Chinese barbecue, extending the experience beyond the dining room.
Évaluation
3.60（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
A la Carte
Banquet Menu
A la Carte
Banquet Menu
Small Bites
Ma Hor - Sticky Fried Peanuts & Coconut with Pineapple
Prix du marché (veuillez demander)
Crunchy Duck Bao with Slaw, Pickled Young Ginger & Tare Mayo
Prix du marché (veuillez demander)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter & Perilla
Prix du marché (veuillez demander)
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
Prix du marché (veuillez demander)
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
Prix du marché (veuillez demander)
Sri Lankan Lamb Pan Rolls with Spicy Mayo
Prix du marché (veuillez demander)
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef & Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind & Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander & Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot & Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint & Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime & Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame & Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin & Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Prix du marché (veuillez demander)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Prix du marché (veuillez demander)
Scallops with Miso Butter and Perilla
Prix du marché (veuillez demander)
Prawn, Pork & Coriander Wontons with Sesame Sauce & Fragrant Chilli Oil
Prix du marché (veuillez demander)
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
Prix du marché (veuillez demander)
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
Prix du marché (veuillez demander)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Prix du marché (veuillez demander)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
Prix du marché (veuillez demander)
Shredded Cabbage Salad with Mint & Coriander Dressing
Prix du marché (veuillez demander)
Jasmine Rice
Prix du marché (veuillez demander)
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
Prix du marché (veuillez demander)
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Prix du marché (veuillez demander)
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
Prix du marché (veuillez demander)
Eggplant with Miso Butter and Perilla
Prix du marché (veuillez demander)
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
Prix du marché (veuillez demander)
Crispy Sichuan S + P Tofu, Pickled Green Chilli & Shallot Oil
Prix du marché (veuillez demander)
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
Prix du marché (veuillez demander)
South Indian Vegetable Curry with Coconut, Lime & Curry Leaves, Spiced House Made Paneer (or Tofu)
Prix du marché (veuillez demander)
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber & Star Anise Dressing
Prix du marché (veuillez demander)
Jasmine Rice
Prix du marché (veuillez demander)
Coconut Sorbet, Mandarin Granita, Candied Pepitas
Prix du marché (veuillez demander)
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Prix du marché (veuillez demander)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Prix du marché (veuillez demander)
Scallops with Miso Butter & Perilla
Prix du marché (veuillez demander)
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
Prix du marché (veuillez demander)
Sweet and Spicy Korean Fried Chicken with Peanuts
Prix du marché (veuillez demander)
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
Prix du marché (veuillez demander)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Prix du marché (veuillez demander)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
Prix du marché (veuillez demander)
Shredded Cabbage Salad with Mint & Coriander Dressing
Prix du marché (veuillez demander)
Jasmine Rice
Prix du marché (veuillez demander)
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
Prix du marché (veuillez demander)
Small Bites
Ma Hor - Sticky Fried Peanuts Coconut with Pineapple
Prix du marché (veuillez demander)
Crunchy Duck Bao with Slaw, Pickled Young Ginger Tare Mayo
Prix du marché (veuillez demander)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter Perilla
Prix du marché (veuillez demander)
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
Prix du marché (veuillez demander)
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
Prix du marché (veuillez demander)
Sri Lankan Lamb Pan Rolls with Spicy Mayo
Prix du marché (veuillez demander)
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Prix du marché (veuillez demander)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Prix du marché (veuillez demander)
Scallops with Miso Butter and Perilla
Prix du marché (veuillez demander)
Prawn, Pork Coriander Wontons with Sesame Sauce Fragrant Chilli Oil
Prix du marché (veuillez demander)
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
Prix du marché (veuillez demander)
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
Prix du marché (veuillez demander)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Prix du marché (veuillez demander)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
Prix du marché (veuillez demander)
Shredded Cabbage Salad with Mint Coriander Dressing
Prix du marché (veuillez demander)
Jasmine Rice
Prix du marché (veuillez demander)
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
Prix du marché (veuillez demander)
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Prix du marché (veuillez demander)
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
Prix du marché (veuillez demander)
Eggplant with Miso Butter and Perilla
Prix du marché (veuillez demander)
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
Prix du marché (veuillez demander)
Crispy Sichuan S + P Tofu, Pickled Green Chilli Shallot Oil
Prix du marché (veuillez demander)
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
Prix du marché (veuillez demander)
South Indian Vegetable Curry with Coconut, Lime Curry Leaves, Spiced House Made Paneer (or Tofu)
Prix du marché (veuillez demander)
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber Star Anise Dressing
Prix du marché (veuillez demander)
Jasmine Rice
Prix du marché (veuillez demander)
Coconut Sorbet, Mandarin Granita, Candied Pepitas
Prix du marché (veuillez demander)
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
Prix du marché (veuillez demander)
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
Prix du marché (veuillez demander)
Scallops with Miso Butter Perilla
Prix du marché (veuillez demander)
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
Prix du marché (veuillez demander)
Sweet and Spicy Korean Fried Chicken with Peanuts
Prix du marché (veuillez demander)
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
Prix du marché (veuillez demander)
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
Prix du marché (veuillez demander)
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
Prix du marché (veuillez demander)
Shredded Cabbage Salad with Mint Coriander Dressing
Prix du marché (veuillez demander)
Jasmine Rice
Prix du marché (veuillez demander)
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
Prix du marché (veuillez demander)
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
The Golden Pig Restaurant And Cooking School
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
Fermé
mercredi
17:00~21:00
Réservation possible
jeudi
17:00~21:00
Réservation possible
vendredi
12:00~21:00
Réservation possible
samedi
12:00~21:00
Réservation possible
Jour férié
Fermé
Budget
AUD 55
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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