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About

Visited

Yaguruma

Name: Yaguruma
Telephone: +81333368980
Price range: JPY 3,500
Rating: 3.08

矢車

3.08

（1 reviews）

JPY 1,500

JPY 3,500

Kaiseki

Nakano-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.22km from Toritsukasei station0.34km from Saginomiya station0.99km from Nogata station

Facilities

No parking

Payment methods

Credit cards accepted

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming Japanese cuisine hideaway

Yaguruma is a hidden gem of a restaurant that offers carefully crafted Japanese dishes, with the owner's passion infused in every plate. Fresh ingredients are used for sashimi and tempura, ensuring new delights await with each visit. It's a cozy and homely space where you can enjoy a relaxing moment of gourmet dining.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuji

@yuuji-671886

Japan

Sep 25, 2025

3.9

It is located just a short walk from the station. For lunch, two side dishes are prepared each day, both attractively presented. The diced beef is juicy with a perfect level of doneness, and it pairs well with the vegetables, making it easy to eat. The yakisoba topped with plenty of seafood is also satisfying with its generous ingredients. You can freely refill from the warm hojicha pot on the table, and after the meal, they also serve coffee or tea. There are seating options that resemble traditional tatami rooms as well as a counter, and the presence of miso soup, small side dishes, and pickles brings a sense of comfort.

1