Nuku

Enjoy Japanese cuisine made with fresh seafood and vegetables sourced from Tsukiji, prepared daily by chefs who carefully select the ingredients. In summer, you can savor dishes like conger eel shabu-shabu, and in winter, enjoy seasonal flavors such as yellowtail and anglerfish. There is also a variety of elaborate dishes, including Japanese shumai and assorted sashimi.

The interior features counter seats and a raised area, characterized by its compact design. It has a homey atmosphere loved by the locals, allowing for a relaxing time. You can enjoy delicious dishes in a calm and pleasant ambiance.

Opened in Meguro in August 2011. Located in a quiet residential area, it is beloved by the locals. With a warm atmosphere and dishes made from fresh ingredients, it is loved by many people. Since its opening, it has continued to be cherished by the community as a Japanese dining place.