Japanese Cuisine Satou in Meguro

Junmai Ginjo sake from Wakagumi Brewery in Mie Prefecture, with a sake meter value of +2. This exquisite sake, crafted using a variety of yeast, showcases the skill of the artisans. Its floral aroma and refreshing taste enhance any dish, regardless of the season. Glass 650 yen, 1 go 1280 yen.

Miyagi Prefecture - Hirakou Sake Brewery Dry Junmai Sake Sake Meter +11 This dry sake is a representative bottle, featuring a sharp and delicate acidity that fuses with a subtle ginjo aroma at a high level. I believe it can be said to be one of Japan's top food pairing sakes. Glass 650 yen, 1 go 1280 yen.

Hiroshima Prefecture, Hoken Sake Brewery Junmai / A drop of pure effort, Sake degree +6, the rising sun of the Japanese sake world shining the brightest now! This junmai sake was so popular that it sold out in the summer of 2012. It has a juicy aroma and a soft, elegant acidity, finished as a dry sake that brings everything together perfectly. Glass 700 yen, 1 go 1360 yen.

Niigata Prefecture, Ishimoto Sake Brewery Special Junmai Sake, Sake Meter Value +7, the original phantom sake. The refined dry taste, polished from high-quality sake rice, is the result of excellent water, rice, and high-level craftsmanship. It is a smooth and crisp bottle. Glass 650 yen, 1 go 1280 yen.

Yamagata Prefecture, Kame no I Shuzo Junmai Daiginjo / This series features Junmai Daiginjo made from different types of rice throughout the year, changing approximately six varieties seasonally. Each one is a highly aromatic and fruity Daiginjo. Glass 750 yen, 1 go 1450 yen.

Mie Prefecture, Kiya Masamune Special Junmai No. 9 Sake Degree +7 A junmai sake that combines high-quality sugars and acids at a high level, currently the most recommended junmai sake. The aroma has a sweet fruit scent reminiscent of fully ripe raspberries, and the taste is highly transparent yet allows for a rich sweetness and acidity to be fully enjoyed. Glass 800 yen, 1 go 1550 yen.

Fukushima Prefecture, Hiroki Sake Brewery Special Junmai Sake, Sake Meter Value +31999. This brewery made a shocking debut in 1999 and became a trendsetter. The sake expresses the joy entrusted to the splashing dew, packed with overflowing juicy sweetness and umami. It is now considered one of the most difficult bottles to obtain, alongside Isojiman. Glass 800 yen, 1 go 1550 yen.

Nara Prefecture, Imanishi Kiyobei Store Junmai Sake / Super Dry Sake Level +12 The first sake to be called 'Super Dry' in the sake world. This sake has reached the extreme of dry junmai sake, with no off-flavors at all. It has outstanding sharpness and richness, and above all, it pairs exceptionally well with Japanese cuisine, providing a sense of comfort and satisfaction with its smooth taste. Glass 650 yen, 1 go 1280 yen.

Kokuryu Sake Brewery in Fukui Prefecture, Junmai Ginjo, Sake Meter Value +3, famous for being the favorite of the Crown Prince. Made with Gohyakumangoku rice from Fukui Prefecture. A refreshing and flavorful dry sake that pairs well with light dishes. The gentle ginjo aroma further enhances its flavor. Glass 700 yen, 1 go 1360 yen.

Shizuoka Prefecture - Isojiman Sake Brewery Special Junmai Sake with a sake meter value of +5, a brewery that can be called a treasure of Japan. Currently served in JAL's first class and continues to be loved by celebrities around the world. This bottle expresses an astonishing ginjo aroma and a refreshing, crisp dry finish. It is also good as a food pairing sake. Additionally, this is an original sake from three stores in Kansai, and it is hardly distributed outside of Osaka. Glass 750 yen; 1 go 1450 yen.

A standard black koji shochu with 25% alcohol content, shipped after aging for several years from Sato Brewery in Kagoshima Prefecture. A popular drink that offers a rich and refreshing sweetness of sweet potatoes. Ranked highly in the Nikkei Shochu rankings.

Kagoshima Prefecture, Kai Shoten Imo Shochu 25 degrees 90cc original phantom bottle. The rich, classic flavor unique to black koji is best expressed when diluted with hot water. Among many light and urban-oriented shochus, this is a rare bottle that evokes the rich sweetness of traditional sweet potatoes.

Aged shochu from Nishishuzo in Kagoshima Prefecture, distilled from sweet potatoes and aged for a long time (around 5 years) in oak barrels. It has a vibrant golden color and is a Japanese-style single malt. Although the alcohol content is high, the mouthfeel is very soft and clean. It is best enjoyed slowly in small amounts.

A barley shochu from Yotsuya Sake Brewery in Oita Prefecture, boasting a roasted flavor reminiscent of chocolate. Made with domestically sourced naked barley (Ichibanboshi) for a rich taste. A hard-to-find bottle.

A limited edition barley shochu released by Sato Shuzo, famous for its 25-degree sweet potato shochu from Kagoshima Prefecture. This bottle is packed with the fragrant flavor of barley. The slight cloudiness is proof that the umami has not been filtered.

A shochu made from 100% domestic barley using white koji, distilled at the Osuzuyama Distillery in Miyagi Prefecture. It features a light and dry flavor with a refined aftertaste. The classic light and smooth barley shochu.

7-year aged plum wine from Joyo Brewery in Kyoto Prefecture. Currently very popular and often sold out in recent years. It has a strong aroma and sweetness without being overwhelming, allowing you to enjoy the 'sweet and sour' taste of the plum.

Hyogo Prefecture, Nishiyama Sake Brewery, truly a 'drinking umeshu'. There is no sensation of drinking! Just a lot of fruitiness and rich acidity, surprisingly not tiresome to drink.

A bottle from Heiwa Shuzo in Wakayama Prefecture, featuring a perfect balance of moderate sweetness and yuzu acidity. Made with only reduced pesticide yuzu. A juicy natural sake based on Japanese sake.

A liqueur made with plenty of mikan pulp, resembling a juice made from tsubutsubu orange juice from Ume no Yado Brewery in Nara Prefecture. Enjoy the harmony of refreshing sweetness and acidity characteristic of Wenzhou mikan.

A liqueur made from milk from Chugoku Brewery in Hiroshima Prefecture. Enjoy the rich and juicy fruit aroma of unbelievable white grapes (Chardonnay from Hiroshima Prefecture). A taste that will definitely make women swoon!

Orange, Grapefruit, Soda, Oolong Tea

Medium bottle

Dry

Red Argano Fogo (Yamanashi) 860 yen, Da Merlot (France) 900 yen, White Argano Vento (Yamanashi) 860 yen, Ardeche Chardonnay (France) 900 yen

From 4580 yen