Yamagata Ryori to Jizake (Yamagata Cuisine and Sake) Mara

Speaking of Yamagata's specialties, nothing beats Imoni hot pot! In a local soy sauce soup infused with the rich flavor of beef, you'll find sweet and sticky taro, fragrant burdock, and well-seasoned konjac. One bite will warm your heart with its flavor! Enjoy the fun of a hot pot by the riverside in Yamagata this autumn, and be sure to enjoy it in Koenji as well. For the finale, try the famous 'Curry Udon'! Small dish 880 yen, hot pot 1900 yen, curry udon for one 650 yen.

Tama kon, dashi, Yamagata beef, and horse sashimi - a collection of Yamagata specialties! A cozy izakaya in Koenji where you can warm up with rustic dishes and cheerful smiles. Tama konnyaku 380 yen, dashi tofu 550 yen, shiso-wrapped tempura 550 yen, squid tempura (definitely try it with soba) 600 yen, assorted Yamagata pickles 550 yen, steamed taro from Mamurogawa Town 'Mori no Ie' (using the new Jingoemon potato / autumn limited) 660 yen, horse sashimi from Shirataka Town 1980 yen (half size 1250 yen), Yamagata beef rump tataki 2500 yen, Yamagata beef ichibo steak 2700 yen, Yamagata beef aburi yukke 1880 yen, Yamagata pork ginger grilled 880 yen, Yamagata pork low-temperature roast 1800 yen, Mogami chicken karaage 730 yen, Mogami chicken salted natto karaage 880 yen, Yamagata natto soup 650 yen, Yamagata specialty hippari udon (for two) 1700 yen.

Kahokucho's "cold meat soba" soaks up the flavor of chicken. Yamagata's specialty, ita-soba, is also popular. Another hometown" where you can travel around with soup stock and soba noodles. Kahokucho's specialty: cold meat soba 950 yen Kahokucho's specialty: cold meat Chinese noodle 950 yen Yamagata's specialty: ita soba (for two) 1,600 yen

What's available today? The best chives from Mamurogawa, Mt. Gassan bamboo shoots, Kanjiro cucumbers... Seasonal Yamagata ingredients and seasonal delicacies are making their appearance one after another! Many daily and seasonal specials to enjoy! Sashimi is also abundant! Please enjoy with Yamagata local sake♪ Oysters (raw, tempura, steamed) 400 yen each and up, oyster chawanmushi 700 yen, cod milt (ponzu, tempura, grilled) 1100 yen, fugu milt tempura 800 yen, firefly squid with vinegar miso 440 yen, homemade karasumi daikon 880 yen, natural yam hot pot 2200 yen, Shonai mochi and cod fried in broth 750 yen, anago and tofu fried in broth 660 yen, hamo and Yamagata summer vegetables in nanban sauce 660 yen, fried green peppers in broth 660 yen, dried eggplant and beef stew 450 yen, colorful carrots and burdock kinpira 450 yen, butterbur kinpira 440 yen, Shonai boiled cod 700 yen, bracken stew 440 yen, snow break greens and pressed wheat gluten simmered 440 yen, bok choy and whelk garlic stir-fry 550 yen, Mt. Gassan bamboo shoots in Tosa-style 660 yen, Mt. Gassan bamboo shoots tempura 660 yen, moso bamboo young shoots simmered 660 yen, moso bamboo tempura 660 yen, homemade sauce with the best chives, chive sauce with tofu 550 yen, chive sauce with chicken tatsuta fried 770 yen, chive sauce fried rice 770 yen, Yamagata wild vegetable tempura (butterbur sprouts, cod shoots, garlic chives, kogomi, etc.) 550 yen and up, Yamagata wild vegetable ohitashi (abura kogomi, katakuri, tsurumurasaki, akamizuki, etc.) 440 yen and up, dadacha beans and shrimp potato salad 550 yen, Kanjiro cucumbers and tomatoes with crab sauce 600 yen, squid and Akudo potato soft stew 660 yen, steamed chicken and flower wasabi with ponzu 550 yen, suzuki with kombu and green vegetables with mustard 660 yen, asari clams and hirokko in nut sauce 550 yen, Bontenmaru's pickles 660 yen, secret beans (grilled, boiled) 550 yen, dadacha beans (grilled, boiled) 550 yen, eggplant fried in broth 660 yen, sweet long shishito peppers stir-fried with umami and spice 440 yen, white bitter gourd and pressed wheat gluten champuru 660 yen, white eggplant dengaku 660 yen, molokhia with vinegar 550 yen, shrimp and water spinach garlic stir-fry 550 yen, seasonal salmon marinated in koji and grilled 880 yen, sweet sea bream grilled in Wakasa style 1100 yen, zunda croquettes 660 yen, lotus root stuffed with banke miso and fried 550 yen, fried rockfish 880 yen, seasonal Yamagata vegetable tempura platter 880 yen and up, okonori and white shrimp kakiage 550 yen, corn tempura 440 yen, matsutake tempura 1200 yen, Yonezawa beef bowl 2200 yen, seasonal sashimi platter 880 yen and up.