Korean Cuisine Yanagi
韓国料理 柳
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Authentic Korean cuisine in the heart of Nagoya
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Kimchi Teiyanagi Authentic Korean hot pot course. Especially, the Kamjatang, which is made from pork backbone soup, is exquisite. All hot pots are available with cheese.
The original deep and mild kimchi is made into a spicy and tasty hot pot using hot chili peppers. *Can be made with cheese.
This is an order for two servings or more.
This is an order for two servings or more.
Takkuri Nabe means 'whole chicken' in Korean. It was a local dish known to some in Korea, but it has gained rapid popularity in recent years. The soup is not spicy and has a deep flavor rich in chicken essence. The whole chicken is cut into pieces with scissors and served with a spicy dipping sauce called 'Sutegi.' Chicken has fatigue recovery effects, making this hot pot dish recommended not only in winter but also in the hot season to prevent summer fatigue. Serves 2-3 people.
● Bean Sprouts 300 yen ● Tteokbokki 300 yen ● Udon to finish 300 yen
A popular menu item at Kimchi Tei Yanagi. Bulgogi generously filled with scallops and long-legged octopus. A recommended dish that you can't find anywhere else. Serves 2-3 people.
If you want to enjoy delicious meat, the shabu-shabu kimchi hot pot is highly recommended! Dipping the meat into the spicy, rich beef bone-based broth allows you to enjoy tender meat. Of course, you can also add plenty of vegetables to make it a kimchi hot pot! One serving, please order for two or more people.
● Mikawa Mochi Pork (100g) 980 yen ● Vegetable Set 480 yen ● Korean Glass Noodles 300 yen ● Ojiya or Zosui 550 yen ● Udon for the finish 300 yen
2980 yen small 1900 yen
2700 yen small 1700 yen
2980 yen (Ramen for the finish) Small 1900 yen
Spiciness is categorized into three levels: 1 mild < 2 medium < 3 hot
● Pork Shabu 980 yen ● Beef Hormone 980 yen ● Cheese 380 yen ● Bean Sprouts 300 yen ● Tofu 200 yen ● Tteokbokki 300 yen ● Garlic 200 yen ● Bakudan 380 yen ● Sanchu 380 yen
Regular 2200 yen, Small 1500 yen
Please ask the staff for more details.
Market price
Regular 2200 yen, Small 1500 yen
1 piece 980 yen
●Ume Sour●Peach Sour●Grape Sour●Lychee Sour●Green Apple Sour●Lemon Sour●Calpis Sour●Cassis Soda●Cassis Orange●Cassis Grapefruit●Cassis Oolong●Cassis Makgeolli ALL 400 yen
● Sapporo Black Label (Draft) 550 yen ● Asahi Super Dry (Medium Bottle) 700 yen ● Sapporo Premium Alcohol-Free 500 yen
● Chamisul (bottle / 2 go) 1300 yen ● Triangle (bottle) 2800 yen ● Waramugi (barley) glass 400 yen bottle 2800 yen ● Kichisuke (barley) bottle 8500 yen ● Karari Imo (sweet potato) glass 500 yen bottle 3500 yen ● Kuro Kirishima (sweet potato) glass 500 yen bottle 3500 yen ● Tomino Hozan (sweet potato) glass 800 yen bottle 5800 yen ● Aka Kirishima (sweet potato) bottle 8000 yen ● Maou (sweet potato) glass 1200 yen bottle 15000 yen ● Maou 1800ml (sweet potato) bottle 28000 yen
● Glass of wine (red/white) 600 yen ● Petit And Lister Rosé (bottle) 5500 yen ● Sake (2 go) 650 yen ● Chilled sake (300ml) 800 yen ● Black umeshu 450 yen ● Hyakusaishu (bottle) 1800 yen
Glass 400 yen, Pot 1780 yen ● Fresh Makgeolli Pot 1980 yen ● Black Bean Makgeolli Pot 1980 yen
●Dewar's Highball 400 yen
●Green Tea ●Yuzu Tea ●Oolong Tea ●Corn Tea ●Tomato Juice ●Ginger Ale ●Coca-Cola ●Pineapple Juice ●Mango Juice ●Orange Juice ●Grapefruit Juice ●Calpis Water ●Pomegranate Juice ●Bonbon (Grape with Bubbles) ●Pear Juice ●Sujeonggwa (Cinnamon Juice) ●Sikhye (Rice Drink) ALL 380 yen
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