Uribou no Na
瓜坊の菜
3.10
（0 reviews）JPY 4,500
Izakaya
Ota-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Melon Shop Recommendations
Sashimi Platter
From 980 yen per person
Market value (please ask)
Seasonal Tempura
To the staff
Market value (please ask)
Pork Cuisine
Our top recommendation! Using Ehime-produced 'Mikan Boar'
Pork Tsukune
JPY 580
Arakure Meat Sausage
JPY 780
SujinikumI
JPY 580
Shabu Shabu
From 2 servings
JPY 1,180
Shabu Shabu [Additional Menu]
Meat... 880 yen, Vegetables... 380 yen, Udon... 380 yen, Rice (Zosui Set)... 380 yen
Market value (please ask)
One Dish Cuisine
Fried Tofu with Fresh Seaweed
JPY 580
Tebasaki Tulip Fried Chicken
4 pieces
JPY 680
Aomori Garlic Foil Bake
JPY 780
Fried Potato
Domestic 'Raw Potato' used
JPY 480
Marinated Tuna Tatsuta Age
JPY 780
Salad
Vegetable Abundant Seasonal Salad
JPY 680
Boiled Egg and Fried Onion Potato Salad
JPY 580
Speed Menu
Crispy Soy Sauce Cold Tofu
JPY 480
Tataki Cucumber
JPY 380
Fruit Tomato
JPY 440
Hokkaido Pickles Assortment
JPY 380
Tsubugai Wasabi
JPY 580
Green Pepper Squid Salted Preserved
JPY 580
Plum Crystal
JPY 480
Meal
Grilled Rice Ball
1 piece
JPY 280
Seafood Chazuke
JPY 680
Seafood Mini Bara Chirashi Don
JPY 980
Rice Set
Rice, Miso Soup, Pickles
JPY 380
Limited Menu [Vegetable]
Akita Asparagus Tempura
1 piece
JPY 440
Edamame Niigata Tea Bean
JPY 540
Snap Pea Fried
JPY 540
Mini Potato Butter Bake
JPY 580
Manganji Pepper Grill
JPY 680
Red Onion Grilled
JPY 680
Water Eggplant with Ginger Sauce
JPY 780
Summer Vegetable Tempura Platter
JPY 1,180
Limited Menu Fish
Senpoji Fresh Oysters with Ponzu
2 pieces
JPY 780
Miyagi Bigeye Tuna Sashimi
JPY 1,000
Aomori Nerve-Trimmed Natural Flounder
JPY 1,280
Nagasaki Live Caught Meichidai
JPY 980
Iwate Otsuchi Salmon
JPY 880
Homemade Saba Sushi
JPY 880
Limited Menu [Meat]
Ehime Prefecture Sourced Mikan Boar
Pork Tendon Stew
JPY 580
Pork Belly BBQ Stir-fry
JPY 980
Pork Harami Cut Steak
Wasabi or BBQ Sauce
JPY 1,580
Hokkaido Ezo Deer Shikinbo Cut Steak
JPY 1,680
Today's Dish
Firefly Squid Pickled in Soy Sauce
JPY 540
Nameirou
JPY 680
Grilled Fish or Collar Today
JPY 880
Hamo Yubiki
Juicy! Ume... 980 yen Tempura... 1080
Market value (please ask)
Homemade Seafood Gratin
JPY 980
Flounder Lemon Carpaccio
JPY 1,380
Pizza
Homemade tuna mayo with shirasu and fresh nori
JPY 1,480
■■
Remarks
The content varies by season
Market value (please ask)
Beer
Kirin Ichiban Shibori
Draft Beer
JPY 600
Glass Beer
JPY 450
Asahi Super Dry
Medium bottle
JPY 650
Heartland
Medium bottle
JPY 650
Sapporo Black Label
Medium bottle
JPY 650
Gurīnzu Furī
Non-alcoholic
JPY 450
Hoppy
Hoppy Black and White Set
JPY 550
Soto
JPY 330
Naka
JPY 250
Whiskey
Bottle/Glass
Riku Highball
JPY 450
Johnny Walker Black Label 12 Years
JPY 550
Fuji
JPY 950
Sour
Chuhai
JPY 400
Freshly Squeezed Lemon Sour
JPY 550
Freshly Squeezed Grapefruit Sour
JPY 550
Pickled Plum Sour
JPY 550
Seasonal Fruit Sour
JPY 600
Tea Split
Green Tea High
JPY 400
Oolong High
JPY 400
Jasmine High
JPY 400
Unsweetened Black Tea High
JPY 400
Wine
Red and White
Robert Mondavi Woodbridge Glass... 750 yen bottle... 2,850 yen
Market value (please ask)
Sparkling Wine
Josep Masachs Brut
JPY 4,950
Sake
See attached document
Market value (please ask)
Shochu
Iki
Barley bottle... 3,300 yen glass... 600 yen
Market value (please ask)
Iichiko Shinkun
Barley bottle... 2800 yen glass... 550 yen
Market value (please ask)
Kichiro
Barley bottle... 4,400 yen glass... 650 yen
Market value (please ask)
Daiyame
Sweet potato bottle... 3,300 yen glass... 600 yen
Market value (please ask)
Kurokirishima
Sweet potato bottle... 2,500 yen glass... 500 yen
Market value (please ask)
Akakiritou
Imo bottle... 3,300 yen glass... 600 yen
Market value (please ask)
Jasmine Flower
Jasmine bottle... 2,300 yen glass... 500 yen
Market value (please ask)
Tandaka Tan
Bottle... 2,300 yen Glass... 500 yen
Market value (please ask)
Golden Palace
JPY 2,200
Cutting Material
Green Tea, Oolong Tea, Jasmine, Unsweetened Black Tea
Each
JPY 400
Carbonated
JPY 300
Water and Hot Water
JPY 200
Ice
JPY 200
Cut Lemon
JPY 200
Umeboshi
2 pieces
JPY 100
Soft Drink
Green Tea
JPY 300
Oolong Tea
JPY 300
Jasmine Tea
JPY 300
Unsweetened Black Tea
JPY 300
Coca-Cola
JPY 300
Calpis
JPY 300
Orange
JPY 300
■■
Remarks
The content varies by season
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uribou no Na
Japanese
瓜坊の菜
Korean
우리보우노나
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
March 13, 2023
Restaurant details
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