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Nagomidokoro dan

Name: Nagomidokoro dan
Telephone: +81364211388
Price range: JPY 5,500
Rating: 3.34

暖

3.34

（2 reviews）

JPY 5,500

Tavern

Meguro-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:30~24:00

(L.O.23:30)

Accepts reservations

Monday

17:30~24:00

(L.O.23:30)

Accepts reservations

Tuesday

Closed

Wednesday

17:30~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:30~24:00

(L.O.23:30)

Accepts reservations

Friday

17:30~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:30~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.06km from Toritsudaigaku station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

July 26 to August 22, 2026

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26	27	28	29	30	31	8/1
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16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A Popular Local Spot with Creative Chinese Cuisine and Warm Hospitality

Since relocating, 'Dan' continues to attract fans with a wide range of Chinese dishes, from classic to creative. In addition to their signature gyoza and mapo tofu, new menu items featuring seasonal ingredients are always being introduced, offering fresh discoveries with each visit. The interior is lively with regulars gathered around the counter, and the warm service from the cheerful staff and chefs creates a cozy atmosphere. The extensive pairing options with shochu and sake are also well-received, making it a beloved local establishment that guests want to return to time and again.

Ratings

3.34（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.37(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsuki

@natsuki-743148

Japan

Aug 16, 2025

4.0

The dishes, which are based on Chinese cuisine but have a twist, are all full of creativity and are exciting just to look at. In particular, the dumplings are delicious and a must-try. The mapo tofu and fried rice are also consistently good, and the balance between classic and creative dishes is pleasant. The combination of eel and cream cheese in the fresh spring rolls is surprisingly compatible and leaves a lasting impression. The selection of drinks is also extensive, with options for sake, beer, highballs, and even tomato vinegar highballs. The cheerful atmosphere of the staff is delightful, and since it is popular, it's reassuring to call ahead.

Kazuki

@kazuki-971511

Japan

Sep 16, 2025

3.8

This is a Chinese-style izakaya that is close to the station and easy to drop by. The dishes listed on the blackboard are all appealing and exciting. The fragrant handmade gyoza is a must-try, and you can be satisfied with it just as it is, without any dipping sauce. The sweet and sour pork with black vinegar, mapo tofu, and fried rice are all flavorful and make you want to keep eating. The eel and cream cheese fresh spring rolls are an unexpected combination that is deliciously addictive. There is a wide variety of drinks available, including shochu, sake, beer, highballs, and tomato vinegar highballs, which pair well with the food, and the staff is cheerful, making for a comfortable atmosphere.

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