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Visited

KENKEN

Name: KENKEN
Telephone: +81578892120
Price range: JPY 1,500
Rating: 3.04

けんけん

3.04

（1 reviews）

JPY 1,500

Cafeteria

Takayama-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~13:00

(L.O.12:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~13:00

(L.O.12:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~13:00

(L.O.12:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~13:00

(L.O.12:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~13:00

(L.O.12:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Payment methods

Cash only

June 14 to July 11, 2026

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14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy Hormone Yaki at a Hidden Gem

Located in Okuhida, Kenkens is a charming restaurant known for its extensive lunch menu that makes use of local ingredients. The miso-flavored Hida beef hormone pairs perfectly with rice and has received high praise from many visitors. They also offer a luxurious lunch featuring fresh sashimi. It's the perfect spot for those looking to escape the hustle and bustle of daily life and enjoy a delicious meal in a relaxing atmosphere.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

junko

@junko-656490

Japan

Jul 27, 2025

3.3

When I stopped by for lunch, I was first greeted by the sizzling sound that stimulated my appetite. The Hida beef offal, wrapped in the aroma of miso, was plump and made me want to eat more rice. There were various parts mixed together, and the different textures were enjoyable. Fresh tuna sashimi was also included, and the bite wrapped in seaweed was delicious enough to bring a smile to my face. With a small side dish included, the meal was quite filling, leaving both my heart and stomach very satisfied after lunch. The atmosphere was calming with both counter seating and tatami rooms, and I felt lucky to have come across such a place in the mountain village.

1