Shuntei Nakagawa

Amuse-bouche, Seasonal vegetable salad, Special selection Hida beef rump steak 120 g, Rice or bread, Sorbet, Coffee or rooibos tea

Amuse, seasonal salad, 150g loin under saddle, bread or rice, ice cream, coffee or rooibos tea

Amuse, seasonal salad, 180g loin under saddle, bread or rice, ice cream, coffee or rooibos tea

Amuse, seasonal salad, 120g filet, bread or rice, ice cream, coffee or rooibos tea

Amuse, seasonal salad, 150g filet steak, bread or rice, ice cream, coffee or rooibos tea

Amuse, seasonal salad, 180g filet steak, bread or rice, ice cream, coffee or rooibos tea

Special Hida beef chateaubriand steak course 150g

Amuse, appetizer 1, appetizer 2, fish, Chateaubriand steak, special dessert, bread, coffee or rooibos tea (Jinya course cannot be combined with other courses, please)

Natural abalone is steamed for five hours, then grilled until golden and served like a steak. Chateaubriand is a rare cut that can be taken only in very small amounts from the whole fillet. If you want to enjoy both, please give them a try. We carefully prepare seasonal ingredients from Hida Takayama and select only high-quality seafood. Please relax and enjoy your meal in a kominka, a traditional Japanese house built over 100 years ago, standing in the old streets.