Kushiyaki Bar YTD

Using only the liver of parent birds, this rich-tasting 'liver' is a delicacy found by searching all over Japan for delicious liver, sourced from Aichi, one of the few places in Japan that offers parent bird liver. With a texture that is 'crunchy on the outside, creamy on the inside,' you can enjoy the melting liver in your mouth.

Shrimp raised in the beautiful waters of New Caledonia, using only 100% natural feed, in conditions as close to natural as possible. They are also famous for their thin shells, which can be eaten whole!

Our proud homemade dressing! It has many fans, and most people order the salad just to taste the dressing. Once you try it, you'll definitely want to order it again. It's the perfect size for one person.

It is a potato salad with mustard, topped with homemade dressing.

Homemade pickles with five types of vegetables

Ajillo made with angel shrimp from New Caledonia. *Baguette sold separately.

Please enjoy the lightly seared chicken breast with wasabi soy sauce.

Prepared in a Japanese-style carpaccio with lightly cooked chicken breast.

Slowly and thoroughly grilled pork shoulder over charcoal! Enjoy the generous portion with a simple seasoning of salt and pepper, infused with the aroma of charcoal, and savor it with mustard. A taste you can never replicate at home.

A dish created by a fried food-loving owner after tasting various places, perfect for pairing with drinks.