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Bokkakeya
ぼっかけや
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Soba Izakaya Enjoying the Flavors of Shinshu
Highlights
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Menu
This is a recommended course that combines the best food and seasonal vegetables of Shinshu with the sakabayaki of a buckwheat noodle restaurant. You can enjoy natural wild vegetable dishes delivered from Shinshu only in this season. ◆Soba noodle appetizer ◆Shinshu horse sashimi ◆Seasonal dish ◆Duck dish ◆Soba noodle tempura ◆Handmade soba noodles
The Bokkakeya course comes with a popular grilled salted rockfish from the clear waters of Shinshu. The Bokkakeya course comes with ◆ appetizers ◆ salted grilled rockfish ◆ appetizers ◆ Shinshu horse sashimi ◆ seasonal dish ◆ duck dishes ◆ buckwheat tempura ◆ handmade soba noodles.
Medium bottle
Small bottle
Minami Shinshu Beer 330ml
Please ask the staff
(Shinshu Mars Distillery)
(Soba Shochu)
(Shinshu Mars Distillery)
(Barrel Aged 35 Degrees)
(Shinshu-produced Golden Senkin)
Fragrant
(Sake brewed)
(Brandy-based)
(Sweet Sake Plum Wine)
Four servings
(Barrel Aged 35 Degrees)
Five servings
Five servings
Four Units
Muscat Berry A
Longan
Slightly berry-flavored medium body
Gentle mouthfeel with moderate tannins and a light drinking experience
Well-balanced with fruitiness and astringency, easy to drink
Sweet aroma and soft acidity
Dry
Fruity and slightly sweet
Crisp acidity
Spicy
Chikuma City Dry Junmai Simple Dry - Glass... 500 yen - One cup... 800 yen
Chikuma City, fresh sake, delicious and spicy, carefully brewed with pillar shochu, glass... 500 yen, one cup... 800 yen
Ueda City Junmai Ginjo Unfiltered Cloudy Sake, made with ultra-soft water from Kurokawa. Glass... 580 yen, One cup... 950 yen
Saku City Junmai Daiginjo Yaehara Rice (Hitogokochi) A sake full of roundness, flavor, and elegance
Spring Junmai Kasumi Sake from Okaya City, Junmai Unfiltered Fresh Stored Sake - Glass... 500 yen, One Go... 800 yen
Omachi City, Kimoto Junmai, warm sake, the closest sake brewery to our contracted soba field, richness and pleasant acidity - glass... 580 yen, one cup... 950 yen
Suwa City, unfiltered raw sake, well-balanced and full-bodied dry flavor. Glass... 500 yen, one cup... 800 yen
Saku City Junmai Ginjo Sake using malic acid yeast. Juicy acidity. Glass... 580 yen... One cup... 950 yen
Komagane City Junmai Ginjo - Glass... 500 yen - One cup... 800 yen
Special Junmai Nama Genshu from Ina City using Miyama Nishiki from Nakagawa Village. A transparent melon glass... 580 yen... 950 yen for one go.
Ina City Junmai Ginjo - Glass... 580 yen - One cup... 950 yen
Saku City 'The Moon's Ripple is the Path of the Mountain Woman' Fresh and pleasant light cloudy Junmai Daiginjo sake - Glass... 580 yen - One cup... 950 yen
Ina City, Alcohol 6 degrees, the richness and acidity of rice are harmonized
Omachi City Kimoto Junmai Daiginjo Hitogokochi Fruity fruit aroma and beautiful acidity
Saku City Super Dry Junmai Ginjo Hitogokochi A sake that brings a little peace to the heart - Glass... 580 yen - One cup... 950 yen
Saku City Junmai Ginjo Miyama Sakura Fruity fruit aroma and beautiful acidity - Glass... 500 yen - One cup... 800 yen
Free
(Shinshu Straight 100%)
(Shinshu Straight 100%)
The contents will be a selection from the day's recommendations, arranged by us. Phone reservations are also possible in advance.
With plum paste and Azumino wasabi
Naturally caught small sweetfish from Lake Biwa, stewed with plenty of sansho
This is a menu item available only at night. It will take some time to prepare. It is directly shipped from Shinshu.
One day's seasonal vegetables are strawberries and sprouted greens with walnut dressing
Produced in the Goto Islands
Boiled Kurakake beans from Shinshu region
Pickled stems of wasabi root from Azumino, Shinshu. Great as a snack with alcohol.
100% Shinshu-grown konjac yam
From Nagawa, Shinshu
Uses free-range eggs from Shinshu
Free-range, exceptionally flavorful Kasumi duck from Ibaraki Prefecture
Enjoy 100% buckwheat hot and fresh
We make our own flour in-house. No additives are used, allowing the true flavor and aroma of the soba to shine. This is the essence of freshly made soba. Please enjoy the rich taste of the Shinshu region.
Bukkake style with grated daikon, onsen egg, and katsuobushi
Grated soba that pairs perfectly with soba noodles
A taste unique to Shinshu, known for its walnuts
Raw Red Meat
From the clear stream of the Chikuma River
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