Overview

Ratings and Reviews

Menu

About

Visited

Japanese Cuisine SORA

Name: Japanese Cuisine SORA
Telephone: +81364506106
Price range: JPY 26,000
Rating: 3.03

日本料理そら

3.03

（1 reviews）

JPY 26,000

Kaiseki

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.66km from Hiroo station1.04km from Omotesanndou station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

June 7 to July 4, 2026

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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Creative Japanese Dishes Reflecting the Seasons with Warm Hospitality

This counter-style Japanese restaurant skillfully utilizes seasonal ingredients. The menu, composed of just two characters, sparks the imagination, and each dish presented before you exceeds expectations with ease. The warm hospitality of the chef and the meticulous preparation of dishes like rice cooked in a clay pot and rolled omelet create a relaxing atmosphere. As a hidden gem in Hiroo, it is a place that delights anyone you visit with.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

nana

@nana-849917

Japan

Oct 16, 2025

4.8

It's very enjoyable to watch the cooking at the counter. The first dish, a clam broth, has a gentle umami that calms the mind. The unique two-character kanji menu makes me smile every time a dish arrives as I understand its meaning. The grilled peanut tofu has a wonderful aroma and a smooth texture that I really like. The abalone chawanmushi and the sashimi of squid and sesame mackerel also leave a lasting impression with their refreshing umami. The rice cooked in a clay pot, the obanzai, and the fluffy dashi omelet all convey a sense of craftsmanship, enveloping me in a warm atmosphere.

1

We will prepare <around 8 to 10 dishes> using carefully selected seasonal ingredients. This is the best choice for business entertainment, anniversaries, birthdays, and other special occasions with important people. We also offer courses of 20,000 yen or more, so please feel free to contact us for more information.

JPY 22,000

Seasonal special course, from 27500 yen

Special Course with Seasonal Ingredients Spring: Hanasansho (Japanese pepper) Summer: hairy crab, sea urchin, black abalone Autumn: Japanese matsutake mushroom Winter: Matsuba crab Please feel free to consult with us about your other requests.

JPY 27,500

17600 yen course

We will prepare a menu of approximately 7~8 dishes using carefully selected seasonal ingredients. This is the best choice for business entertainment, anniversaries, birthdays, and other special occasions with important people. We also offer courses of 20,000 yen or more, so please feel free to contact us for more information.

JPY 17,600

Beer

Asahi Premium Draft Beer Jukusen

JPY 990

Asahi Dry Zero

JPY 770

Whiskey

On the rocks / Watered down / Mixed with soda

Yamazaki 12 Year Single Malt

JPY 3,000

Takezuru Pure Malt

JPY 1,760

Domestic Whiskey Varieties

From 2200 yen

Market value (please ask)

AKAYANE Craft Gin

JPY 1,650

Keyaki Craft Gin

JPY 1,650

3-Year Aged Purple Queen (Plum Wine)

The 'Purple Queen' is a rare variety of small plums cultivated only in the JA Kinana area. It is aged for one year from the brewing process, resulting in a beautiful color.

JPY 1,100

Sake

Chilled Sake Glass 1,000 yen (90ml)

Seasonal Japanese sake from various regions of the country. Served in a glass specifically for chilled sake.

JPY 1,100

Other brands of sake are also available.

From 1320 yen per glass

Market value (please ask)

Premium Sake

Juyondai, Aramasa, Nabeshima, etc.

Market value (please ask)

Shochu

Imo Mori Izo

JPY 2,200

Others, Barley Shochu, Rice Shochu

From 1100 yen

Market value (please ask)

WINE

We mainly offer organic wines from France.

Red and White Wine

From 1980 yen per glass

Market value (please ask)

Our Suggestions

Pairing with Dishes

Recommended Japanese sake by the owner (4 cups) ... 4400 yen and up. Recommended bio wine by the proprietress (3 cups) ... 6000 yen and up.

Market value (please ask)

Souvenirs

Special Chirimen Sansho from Japanese Cuisine Sora ... 1620 yen. Special Tekka Miso from Japanese Cuisine Sora ... 1620 yen.

Market value (please ask)

Soft Drink

Oolong Tea

JPY 660

Kaga Bocha

JPY 660

Perrier (330ml)

JPY 660

Tea Pairing Various

From 1260 yen

Market value (please ask)

Seasonal Menu Approximately 8 Dishes per Course

Seafood and vegetables directly sourced from Toyosu, Tsukiji Market, and various regions across the country. We prepare a selection that allows you to enjoy seasonal ingredients.

Seasonal Selected Ingredients

Chiba Prefecture sourced clams, cherry sea bream, Numazu sourced firefly squid, flower pepper, bamboo shoots, various natural mountain vegetables, and direct delivery spring vegetables.

Market value (please ask)