Japanese Cuisine SORA
日本料理 そら
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Creative Japanese Dishes Reflecting the Seasons with Warm Hospitality
Évaluation
Japan Évaluations des utilisateurs3.09(1 avis)Avis
Menu
We will prepare <around 8 to 10 dishes> using carefully selected seasonal ingredients. This is the best choice for business entertainment, anniversaries, birthdays, and other special occasions with important people. We also offer courses of 20,000 yen or more, so please feel free to contact us for more information.
Special Course with Seasonal Ingredients Spring: Hanasansho (Japanese pepper) Summer: hairy crab, sea urchin, black abalone Autumn: Japanese matsutake mushroom Winter: Matsuba crab Please feel free to consult with us about your other requests.
We will prepare a menu of approximately 7~8 dishes using carefully selected seasonal ingredients. This is the best choice for business entertainment, anniversaries, birthdays, and other special occasions with important people. We also offer courses of 20,000 yen or more, so please feel free to contact us for more information.
From 2200 yen
The 'Purple Queen' is a rare variety of small plums cultivated only in the JA Kinana area. It is aged for one year from the brewing process, resulting in a beautiful color.
Seasonal Japanese sake from various regions of the country. Served in a glass specifically for chilled sake.
From 1320 yen per glass
Juyondai, Aramasa, Nabeshima, etc.
From 1100 yen
From 1980 yen per glass
Recommended Japanese sake by the owner (4 cups) ... 4400 yen and up. Recommended bio wine by the proprietress (3 cups) ... 6000 yen and up.
Special Chirimen Sansho from Japanese Cuisine Sora ... 1620 yen. Special Tekka Miso from Japanese Cuisine Sora ... 1620 yen.
From 1260 yen
Chiba Prefecture sourced clams, cherry sea bream, Numazu sourced firefly squid, flower pepper, bamboo shoots, various natural mountain vegetables, and direct delivery spring vegetables.
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