Otomatsu, a small Japanese restaurant in Himeji
姫路の小さな和食屋さん 喰い処音松
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An Izakaya Where You Can Fully Enjoy Authentic Japanese Cuisine
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Menu
Amakusa Daioh," a locally raised chicken specially made for Mizutaki in Amakusa, Kumamoto, is raised for twice as long as usual, and has a rich and mild flavor. This "Hakata-style" Mizutaki course uses an abundance of such Amakusa Daioh. Please ask about all-you-can-drink by phone or in the "Request" column.
Otomatsu's finest anniversary course. Unlike anniversary courses at ordinary izakaya (Japanese style pubs) and cafes, we do not offer birthday plates, etc. What Otomatsu offers is a special course prepared by craftsmen using the finest ingredients. We recommend this course for anniversaries for adults. The owner wants you to taste the ingredients from the preparation stage, so we only offer this course at the counter.
The manager of Otomatsu's restaurant leaves the course up to you. Dishes made with carefully selected ingredients from all over Japan according to customer's requests. All-you-can-drink 120 minutes included, recommended for those who have a fixed budget for company banquets, entertainment, etc. All-you-can-drink 120 minutes, LO 30 minutes before. All-you-can-drink can be added to the course for an additional 1,980 yen (tax included)!
The manager of Otomatsu leaves this course to you. The end result will be a superb nabe! The price varies depending on the type of nabe, starting from 8,800 yen! We offer dishes using carefully selected ingredients from all over Japan to meet your needs. All-you-can-drink 120 minutes included, recommended for those who want all-you-can-drink for company banquets, entertainment, etc. with a fixed budget. 120 minutes all-you-can-drink, LO 30 minutes before. All-you-can-drink can be added to the course for an additional 1,980 yen (tax included)!
Reservations required] Torisuki made with rare and valuable Amakusa Daioh. Please confirm in advance as it is ordered from Kumamoto.
Amberjack / Fresh Bonito Tataki / Tai with Kombu / Salmon / Live Skin Flounder / Live Sea Snail
Kanpachi Yukke / Simmered Live Skin Flounder / Grilled Live Sea Snail with Toyama Firefly Squid in Vinegar Miso / Newborn Fish with Ponzu Sauce / Clams (Sake Steamed, Butter) / Fried Small Shrimp / Squid Tempura / Salt-Grilled Mackerel / Sea Bream (Simmered with Bones, Steamed) / Opened Hokke / Spicy Shrimp Mayonnaise / Octopus Kimchi
New onion with egg and ponzu sauce / Grilled broad beans / Tempura of nanohana and cod sprouts / Deep-fried thick asparagus / Pickled yam / Tempura of Himeji lotus root / Tempura of Naruto Kintoki sweet potato / Grilled and tempura of Man-gaji shishito peppers / Cucumber with meat miso / Eggplant with meat miso dengaku
Kuroge Wagyu A4 Filet / (Steak, Tataki, Special Demi Katsu) Pure White Wagyu Senmai Sashimi / Beef Belly Kimchi Stir-fry / Meat Soup
Grilled... 400 yen Tempura... 500 yen
Just as it is... 400 yen, nameko mushroom sauce... 500 yen, topped with sea urchin... 1,200 yen
With kimchi... 500 yen With salmon roe... 800 yen
Half ... 500 yen
Seared Yukke with Soy Sauce or Salt ... 1,000 yen
Salt Grilled / Sauce Grilled
Plum / Seaweed / Spicy Cod Roe
Plum / Seaweed / Nameko mushrooms / Mentaiko / Fish
Topped with sea urchin... 2,500 yen
Please place your order as soon as possible.
Please place your order as soon as possible.
Small ... 400 yen, Large ... 800 yen
Please check at the store
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