Overview

Ratings and Reviews

Menu

About

Visited

Soshian

Name: Soshian
Telephone: +81551252317
Price range: JPY 2,500
Rating: 3.13

草至庵

3.13

（1 reviews）

JPY 2,500

Soba

Hokuto-shi, Yamanashi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem soba restaurant featuring homemade ingredients

This charming soba restaurant is housed in a renovated 200-year-old traditional farmhouse. You can enjoy dishes made with homegrown vegetables and black-boned chicken, as well as hand-made soba noodles. The interior showcases antiques, providing a serene atmosphere for a peaceful visit. Surrounded by the tranquil countryside, this restaurant offers a special experience with warm hospitality.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayaka

@ayaka-668547

Japan

Sep 15, 2025

3.6

The interior of the old house is impressive with its beams and irori (traditional Japanese hearth), creating a very calming atmosphere. There are tatami rooms and table seating, and it's enjoyable to look at the antique displays. The soba noodles are neatly arranged and fragrant, with a nice firmness from being chilled in cold water. The dashi-maki (rolled omelette) has a rich flavor from the black-boned chicken, making it hard to stop eating. Each dish, including seasonal small bowls, tender braised pork, and vegetable tempura, provides a sense of satisfaction. The commitment to using homegrown vegetables, black-boned chicken, and blessings from Japanese honeybees is evident, and the hospitality is warm.

1