Nakashima

Nakashima, a hand-made soba specialty shop, offers aromatic soba in a warm, renovated traditional house setting, regardless of the season. The soba, crafted with meticulous attention to water balance and kneading, is renowned for its consistent texture and flavor in both spring and autumn. Simple dishes like local vegetable tempura and homemade pickled daikon enhance the deliciousness of the soba, making it a popular spot for regulars to conclude their travels. Guests can enjoy a bowl that reflects the four seasons of Shinshu, accompanied by warm, family-like hospitality.