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Teppan Izakaya Agosen

Name: Teppan Izakaya Agosen
Address: 1 Chome-14-9 Misasamachi, Nishi Ward, 広島市西区 Hiroshima 733-0003, Hiroshima-shi Nishi-ku, Hiroshima, JP
Telephone: +81822393421
Price range: JPY 3,500
Rating: 3.03

鉄板居酒屋あごせん

3.03

（1 reviews）

JPY 3,500

Izakaya

Hiroshima-shi Nishi-ku, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.20km from Yokogawa station0.23km from Yokogawaeki station0.49km from Yokogawaicchoume station

Facilities

No parking

Payment methods

Cash only

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

A Teppan Izakaya in Yokokawa with Quality Ingredients and Flavorful Sauces

Renowned for grilling fresh offal, tongue steak, and vegetable rolls right in front of you on the teppan, this izakaya highlights the rich flavors of its homemade sauces. Surrounded by the lively shouts of the owner and served drinks in vacuum mugs, guests can enjoy a warm and inviting atmosphere at the counter. The establishment also features table seating suitable for families and groups, making it a highly satisfying spot, even down to the finishing dish of oil soba.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naomi

@naomi-118359

Japan

Jul 23, 2025

3.2

There is a counter and tables, creating a relaxed atmosphere whether you're alone or with friends. It's enjoyable to watch the food being prepared on the iron grill right in front of you, and the savory aroma is exciting. The meat dishes like tongue steak, harami with ponzu, and bacon-wrapped asparagus were all juicy and had a great texture. The white meat was rich and deep in flavor when paired with the special sauce, and I couldn't stop eating. The drinks served in insulated mugs stayed cold until the end, which was delightful. Adding a bit of vinegar to the oil soba at the end made for a refreshing aftertaste, which was the best.

1