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Official
Seoul Kanjang Gejang Shinsaibashi
ソウルカンジャンケジャン 心斎橋店
3.20
（2 reviews）JPY 4,000JPY 9,000
Korean
Osaka-shi Chuo-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,000JPY 9,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Renowned Restaurant to Enjoy Authentic Korean Cuisine
This restaurant specializes in traditional Korean Ganjang Gejang. It uses the finest blue crabs, marinated for three days in a homemade sauce made from 30 different ingredients, allowing for a rich and flavorful experience. As a rare spot in Shinsaibashi to savor authentic flavors, it is beloved by many.
Highlights
Ratings
3.20（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
3
Ambience
3
Value
3.5
Reviews
Photos
Menu
Drink
Food
Courses
Reservations for seats only
JPY 0
To be chosen on the day
JPY 0
Seoul Ganjang Gejang Shinsaibashi Store Drink
[Beer] Various Bottled Beers - Medium Bottle
Kirin Ichiban Shibori / Asahi Super Dry
JPY 550
[Beer] Korean Bottle Beer Terra
Korean Bottle Beer
JPY 680
[Beer] Kirin Ichiban Shibori Draft Medium Mug
Small Mug: 400 yen
JPY 500
[Beer] Bisu Beer
Pineapple, Pomegranate, Grapefruit, Muscat
JPY 600
[Beer] Non-Alcoholic Beer
Killing Greens Free Small Bottle
JPY 400
[Korean Soju] Chamisul (Bottle)
Plain/Muscat/Plum/Grapefruit
JPY 1,000
[Korean Soju] Chamisul Toktok
Muscat, plum
JPY 600
[Korean Soju] Jooundae (Bottle)
Original/Pineapple/Peach/Pomegranate/Blueberry
JPY 1,000
[Korean Soju] Cero (Bottle)
JPY 1,100
[Makgeolli] Nulrinmaul Makgeolli (Glass)
Bottle: 1,900 yen
JPY 530
[Makgeolli] Fresh Makgeolli (Glass)
Bottle: 1,800 yen
JPY 500
[Makkori] Makkori (Peach, Banana, Muscat) (Glass)
Bottle: 1,800 yen
JPY 500
Chuhai
Plain/Lemon/Lime/Grape/Calpis
JPY 480
[Chuhai] Miso Chuhai
Pineapple, Pomegranate, Grapefruit, Muscat
JPY 530
[Fruit Liquor] Makkoi Umeshu
JPY 450
[Fruit Wine] Apricot Liqueur
JPY 450
Highball
White Horse Highball
JPY 500
[Wine] Glass Wine Various Types
Franzia Red/White
JPY 450
[Wine] Various Bottled Wines
Frontera Red/White
JPY 2,000
[Shochu] Barley Shochu
Uesuke (watered down/on the rocks/with soda)
JPY 450
[Shochu] Sweet Potato Shochu
Mosuke (watered down/on the rocks/with soda)
JPY 450
[Soft Drink]
Cola/Chilson Cider/Perrier/Oolong Tea/Ginger Ale/Calpis
JPY 350
[Various Vinegar Sodas]
Pineapple/Grapefruit/Pomegranate/Muscat
JPY 450
Kanjang Kejang
When it comes to crabs in Korea, Yeongpyeongdo is famous. This is a traditional Korean crab dish made with the highest quality blue crabs imported from Korea, marinated for three days in a homemade sauce made by simmering 30 different ingredients, allowing it to mature. Enjoy the authentic taste of traditional Korean cuisine.
One Bowl of Ganjang Gejang
JPY 3,600
Sweet and Spicy Yangnyeom Gejang 1 Cup
JPY 3,800
Ganjang Seoujang
JPY 1,600
Sweet and Spicy Yangnyeom Shrimp Sauce
JPY 1,700
Kear Bibimbap
JPY 1,500
Sweet and Spicy Yangnyeom Beef Bibimbap
JPY 1,600
Seafood Chapchae
JPY 1,600
Beef Bulgogi
JPY 1,500
Pork Bulgogi
JPY 1,400
Seafood Sundubu Jjigae
JPY 1,300
Keranchimu
Korean steamed egg custard
JPY 800
Seafood Chijimi
JPY 1,300
Napa Cabbage Kimchi
JPY 400
Korean Seaweed
JPY 200
Surume Kimchi
JPY 500
About
Restaurant name
Seoul Kanjang Gejang Shinsaibashi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,000JPY 9,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 11, 2021
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