Official
Shibuya Sanchome Ramen
渋谷三丁目らあめん
3.45
(14 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 制限なし
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Diverse Menu and Vibrant Service are the Highlights
Located in Shibuya, this ramen shop is characterized by its extensive menu and lively service. It has become popular as a place where you can enjoy a wide range of dishes, including tonkotsu ramen and gyoza. The interior is filled with energy, and the cheerful shouts from the staff resonate pleasantly throughout the space.
Highlights
Ratings
3.45(14 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Half-cooked Ajitama Ramen (Black)
JPY 800
Pan-fried dumplings
JPY 500
About
Restaurant name
Shibuya Sanchome Ramen
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
11:00~22:30
Monday
11:00~28:00
(L.O.27:30)
Accepts reservations
11:00~27:30
Tuesday
11:00~28:00
(L.O.27:30)
Accepts reservations
11:00~27:30
Wednesday
11:00~28:00
(L.O.27:30)
Accepts reservations
11:00~27:30
Thursday
11:00~28:00
(L.O.27:30)
Accepts reservations
11:00~27:30
Friday
11:00~28:00
(L.O.27:30)
Accepts reservations
11:00~27:30
Saturday
11:00~28:00
(L.O.27:30)
Accepts reservations
11:00~27:30
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 10, 2004
