Biiru to Gohan Gubigubi Shokudo
ビールとごはん グビグビ食堂
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A casual diner where you can enjoy beer and meals
Highlights
Ratings
Japan User ratings3.13(1 review)Reviews
Menu
The main dish is "roast pork," a hearty chunk of meat slow-roasted and served with an assortment of appetizers and seasonal rice cooked in an earthenware pot.
Roast pork in 1kg chunks is available upon advance reservation. The overwhelming volume of this dish will make your beer or wine go down a gulp! We can also provide anniversary-specific items (with candles and message plates) upon request. If you can't finish it, you can take it home. *Price is for 1KG roast pork only, regardless of the number of people. Please order other dishes on the day.
You can enjoy the gradual blending of colors.
This is a way to enjoy the creamy foam of beer!
You can enjoy the creamy foam of black beer.
There are a total of 5 taps for craft beer. We regularly stock various types such as IPA, Weizen, and Stout.
A highball made with whiskey chilled in the freezer, served without ice. Since there is no ice, the flavor does not dilute until the end. The carbonation remains strong as it does not come into contact with ice.
A highball made with whiskey chilled in the freezer without ice. Since there is no ice, the flavor does not dilute until the end. The carbonation remains strong as it does not come into contact with ice.
A lemon sour made with vodka chilled in the freezer and frozen lemon, without ice. Since there is no ice, the flavor does not dilute until the end. The carbonation also remains strong as it does not come into contact with ice.
A dry junmai sake from the local Kanagawa region. It has a soft and moderate aroma, and is a rich type of sake with a crisp and dry finish.
This sake is made using contract-farmed, pesticide-free Yamada Nishiki. It is a matured type of sake that has a characteristic acidity typical of Nama Moto.
We have various liqueurs such as gin, vodka, cassis, campari, and dieter (lychee liqueur). We will prepare them combined with soda, tonic, ginger ale, orange juice, and more.
A dish that has been marinated in homemade pickling liquid for over 48 hours, then dried for 24 hours and smoked for 6 hours, crafted with care. Served freshly grilled in thick cuts.
A proud dish that features chunks of pork belly marinated in our homemade sauce for several days, then slowly grilled over charcoal.
A BBQ dish made from a chunk of pork shoulder that is cooked until tender and pulled apart. It is seasoned with homemade BBQ sauce and spices (love). Please enjoy it on bread!
Recommended points: The pork chunk is tenderized (a method of processing meat by cutting the muscle and fibers with needle-like blades to make it soft). It is marinated in our homemade sauce for over 12 hours. After that, it is slowly cooked at low temperature. (This method allows the meat to be soft and juicy, trapping the umami flavor.) Just before serving, the surface of the meat is seared at high temperature to create a fragrant finish. Enjoy it with plenty of roasted vegetables. Due to sourcing and preparation, reservations must be made at least two days in advance. Perfect for anniversaries and celebrations! We can also provide a message card and candles. *If you can't finish it, you can take it home, so please try this impressive dish!
You can fully enjoy the flavor of the oysters!
Hot platter of coarsely ground sausage and homemade mashed potatoes!
We simmered pumpkin, zucchini, and bell peppers in tomato and topped it with cheese before baking!
A slightly adult potato salad with chorizo, black pepper, and whole grain mustard.
A cute item in a small bottle made from homemade pickling liquid.
A vegetable stew originating from southern France. It is simmered with tomatoes, zucchini, and bell peppers.
Refreshing with ponzu!
A light snack!
Recommended when you want to eat something spicy!
This is homemade chicken ham cooked at low temperature.
Perfect for beer snacks!
We have smoked a moist boiled egg!
A snack made from dried pork loin that pairs well with beer!
It has a crispy texture topped with chopped seaweed.
A dish with an irresistible aroma of Gorgonzola!
This is an omelette filled with gooey cheese.
A fluffy omelette with green onions. It pairs perfectly with Otakufu sauce.
A salad topped with crunchy fried onions. Enjoy with onion dressing!
We made the croutons garlic-flavored.
Baked thinly sliced cheese and lotus root in a pizza style.
Deep-fried eggplant coated in garlic butter soy sauce flavor.
Perfect for when you want a light snack!
The meat miso served on a rice paddle is grilled in front of you.
A size that is easy to eat for one person
Fried chicken is made in the desired quantity starting from three pieces.
A size that is easy to eat even for one person
Fried oysters can be made in the desired quantity if you order three or more.
A combination of fried chicken and French fries!
Outstanding visual impact!
Clay pot rice that was served at a previous restaurant. We started this dish due to many requests.
This is a Western-style omelette rice topped with a fluffy omelette over chicken rice.
We placed 'pulled pork' made from chunks of meat on rice!
Lettuce added at the end for an accent!
Quickly grilled salmon pairs well with dashi.
A soft hamburger made by hand one by one.
Crispy fried oysters!
Fried chicken marinated in homemade dipping sauce!
It is a soft type of pudding.
A combination of warm baked apples with cinnamon and cold ice cream!
Perfect for when you want something a little cold!
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