Hoshimarukun, Fish Cuisine

Fish Cuisine Hoshimaru specializes in fresh fish dishes paired with Niigata local sake, boasting an extensive menu that is its main attraction. The interior is bright and welcoming, drawing a diverse clientele of all ages, creating a lively atmosphere with various groups gathering. The signature sanma (mackerel pike) dishes, served as sashimi or grilled with salt, highlight the freshness and rich flavor of the fish. It's a wonderful Japanese restaurant where you can enjoy a fulfilling time in a comfortable setting.