코구노센티 푸드앤와인
Cameo Cinemas
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
세련된 편안한 음식과 함께하는 현대적인 다이닝
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2 per serve
3 per serve
4 per serve
allow 15 minutes
Served with petit pois a la Française, cos leaves & pan juices – please allow 35 minutes, feed 2 people.
4 per serve
Nutty texture and floral after taste. Sheep’s milk, France
Washed with Four Pillars Gin, earthy nutty notes. Semi Hard cheese, Cow’s milk, Warrandyte, Vic
Char-grilled 200g steak, chips, red wine sauce, Served with a glass of Bordeaux
1/2 price oysters, $10 glass of Prosecco, $10 pint of Pilsner
Rotating roast, Yorkshire puddings & jus, Served with accompanying sides
2 per serve
3 per serve
please allow 15 minutes
Served with crispy onion rings, roasted kipfler potatoes & mixed leaf salad with shallot dressing
4 per serve
semi-hard cheese, raw cow’s milk – Scotland
blue cheese, cow’s & goat’s milk aged in fig leaves – Spain
Bring that special bottle from the cellar. $20 corkage fee per bottle
Pasta of the moment served with a sliced of confit garlic focaccia
Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux
1/2 price oysters, $10 Prosecco, $10 Pint
Rotating roast, Yorkshire puddings & jus, Served with accompanying sides
2 per serve
3 per serve
please allow 15 minutes
Served with crispy onion rings, roasted kipfler potatoes & mixed leaf salad with shallot dressing
4 per serve
semi-hard cheese, raw cow’s milk – Scotland
blue cheese, cow’s milk – France
Bring that special bottle from the cellar. $20 corkage fee per bottle
Pasta of the moment served with a sliced of confit garlic focaccia
Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux
1/2 price oysters, $10 Prosecco, $10 Pint
Rotating roast, Yorkshire puddings & jus, Served with accompanying sides