MA MAISON
マ・メゾン 西湖店
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy nostalgic Western cuisine by the quiet shores of Lake Saiko
Ratings
Reviews
Menu
This course uses seasonal ingredients. Please ask for details of the course content, as it changes with the seasons.
The combination of plump shrimp and garlic is exquisite.
The aroma of garlic enhances appetite.
Sausage made from Yamanashi Prefecture brand pork
Please choose from four types of dressings: Italian, sesame, Thousand Island, and French.
We will shave Parmesan cheese to your liking.
Tomato pasta with eggplant and bacon
Enjoy the flavors of shiso and basil.
A classic pasta made by mixing fresh cream with beaten eggs.
Pasta with plenty of succinic acid, good for the liver, and clams
Pasta made with plump shrimp
A simple pasta with spinach and bacon. An oil-based pasta with a fragrant garlic aroma.
The acidity of tomatoes and the aroma of fresh basil with mozzarella cheese, the king of pizzas
Chef's whimsical pizza
A pizza topped with four types of cheese. Please enjoy it with honey drizzled on top.
Pizza made with the classic Kaken Curry from Mamezon
Packed with the flavors of seafood. A popular menu item at Mamezon.
A spicy beef curry generously seasoned with black pepper, a traditional curry of our establishment.
This dish expresses omelette rice and Western-style cutlet rice bowl on one plate.
Finished with our homemade creamy sauce.
The combination of Bolognese and béchamel sauce is excellent.
Served with baguette, sausage, shrimp, and vegetables
Carefully kneaded handmade hamburger
Cheese is gooey and hot
A combination of hand-formed hamburger and Italian hamburger
Crispy and juicy menchi katsu
A dish full of wild flavor!!
Carefully roasted chicken from Yamanashi Prefecture in the oven.
Carefully selected pedigree pigs from Yamanashi Prefecture are beautifully seared.
Crispy coating and juicy pork, filled with hot cheese and prosciutto.
Koshū Wine Beef is high-quality beef that is fed with grape pomace produced during the winemaking process in Yamanashi Prefecture. It has a fine tenderness and a slight sweetness.
This is a beef stew made with Koshū wine beef from Yamanashi Prefecture, prepared using our family's recipe.
A rich flavor using classic techniques.
Please feel free to ask.
Two large shrimp coated in a crispy batter. A guaranteed sense of satisfaction with its volume.
Two large shrimp. The soy sauce butter is appetizing.
Please choose from water, soda, or on the rocks.
Please choose from water, highball, or on the rocks.
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