Odashi Udon Kakaya, Otemachi Branch
おだしうどん かかや 大手町店
3.37
（1 reviews）JPY 1,500JPY 1,500
Udon
Chiyoda-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, and JCB) and Electronic Money Accepted
A sophisticated restaurant to enjoy creative udon
Odashi Udon Kakaya Otemachi is a refined establishment where you can enjoy creative udon dishes. The rich flavors of kombu and bonito broth, combined with various ingredients, create exquisite udon. The cream udon offers a unique taste reminiscent of pasta, all enjoyed in a stylish interior. Each visit brings new discoveries, so be sure to try these innovative dishes.
Ratings
3.37（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Udon with Tomato and Mozzarella
Suitable for women due to its portion size
JPY 950
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Odashi Udon Kakaya, Otemachi Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, and JCB) and Electronic Money Accepted
Facilities
Parking lot
available
大手町タワー駐車場 利用時間 6:00～24:30（30分300円）
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 2, 2013
Restaurant details
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