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Yobareyanse.

Name: Yobareyanse.
Telephone: +819050109603
Price range: JPY 1,500
Rating: 3.08

よばれやんせ。

3.08

（1 reviews）

JPY 1,500

Cafeteria

Nagahama-shi, Shiga, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

Accepts reservations

Monday

11:30~14:00

Accepts reservations

Tuesday

11:30~14:00

Accepts reservations

Wednesday

11:30~14:00

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

Friday

11:30~14:00

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

Public holiday

11:30~14:00

Accepts reservations

Address

Facilities

Parking lot available

Barrier-free available

Power supply

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming farmhouse restaurant in Nagahama, Shiga Prefecture

Yobareyanse. is a heartwarming farmhouse restaurant located in Nagahama, Shiga Prefecture. The dishes, made with an abundance of fresh local ingredients, are characterized by careful preparation and gentle flavors. The interior features a bright space that conveys the warmth of wood, and it adopts a barrier-free design that considers all visiting customers. The rice made with specially cultivated rice is exquisite, making it a place worth visiting.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

megumi

@megumi-697932

Japan

Jul 29, 2025

4.3

The interior, filled with the natural scent of wood, is shiny and has a calming atmosphere. In addition to table seating, there is a tatami corner, and I appreciate the thoughtful touch of providing coloring books for children. The small appetizer that comes out first features seasonal ingredients arranged beautifully, and I am impressed by the care put into each dish. The tempura offers two different textures in the batter, and the individuality of the vegetables and mushrooms is well highlighted. The grilled mackerel with somen noodles and the chawanmushi also have a gentle flavor, making me feel that the deliciousness is something I can't replicate at home. Additionally, the sweet rice, which has won awards in Nagahama, is served as the rice dish, allowing me to finish the meal with a happy feeling.

1