Gankoan

Ganko-an is a place where you can enjoy authentic Izumo soba, prepared by a chef with training experience in Matsue. The soba offers a unique texture and rich aroma, allowing you to savor it alongside the charm of Hagi. The tempura, made with locally sourced seasonal ingredients, enhances the deliciousness with its light and crispy texture. The restaurant operates in a historic old house, providing a serene atmosphere where you can enjoy carefully crafted dishes.