Iga Busan Gaya Milmyeon

The restaurant features milmyeon made with handmade noodles and broth that has been boiled for 72 hours and aged for over a year. There are two menu options: mulmyeon and bibimmyeon, each with a sauce made from domestic ingredients that boasts a deep flavor. In particular, the hot broth is made by boiling beef brisket for over 12 hours, providing a rich taste that is served alongside the main menu.

The interior, utilizing a traditional Korean tiled roof, features a sophisticated design with tables for four, providing a comfortable space for families and office workers to enjoy their meals. Friendly service and a clean environment stand out.

This restaurant, which has established itself in Cheonan after receiving noodle-making techniques and secrets from Busan, introduces Busan's local cuisine to the Cheonan area, sharing the taste of Busan with many guests. With traditional noodle-making techniques passed down from Busan and a rich broth, it offers a special experience to taste authentic milmyeon from Busan in the Cheonan area.