Sardinia Sarasota
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Latest Information
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Menu
Wild Mushrooms in a Crispy Parmesan Basket
Fresh Mozzarella Cheese, Marinated Italian Olives, Artichoke and Salamino
Roasted Sardinian Pecorino Cheese over Homemade Carasau Bread
Mixed Seafood Cioppino
Mixed Seafood Salad
Prosciutto San Daniele and Sardinian Pecorino Cheese
Brick Oven Roasted Tomato Stuffed with Eggplant and Fresh Mozzarella
Octopus Carpaccio w/ Arugula and Bottarga
Mussels and Clams in Vermentino and Tomato
Vegetable Soup
Mix Greens w/ Shaved Parmesan
Romaine lettuce, Shrimp, Capers, Corn and Fava Beans
Organic Arugula, Fresh Mozzarella, Marinated Mediterranean Olives, Cucumber and Tomato
Organic Spinach, Walnuts, Caramelized Onion and Goat Cheese
Homemade Tagliolini w/Fava Beans Mint and Fresh Sardinian Pecorino
Homemade Potato Gnocchi w/Aasparagus Butter and Parmesan Cheese
Linguine w/ Clams and Bottarga
Lasagna with Meat Ragu' and Bechamelle Sauce Baked in a Wood-Burning Brick Oven
Homemade Veal Ravioli in Butter, Sage, Walnuts and Pecorino Cheese
Sardinian Gnocchi w/Meat Ragu and Porcini Mushrooms
Pecorino and Orange Zest Culurgiones in Tomato Sauce
Linguine w/ Fresh Mixed Seafood
Fettuccine w/Wild Mushrooms and Fresh Pecorino
Homemade Tagliolini w/ Sausage, Spinach, Olive Oil and Garlic
Brick-Oven Roasted Sausage w/New Potato, Eggplant and Roasted Garlic
Prime Striploin Tagliata with Arugula and Shaved Parmesan Cheese
Seafood Bouillabaisse
Wild Salmon w/ Cherry Tomatoes, Capers and Oregano
Brick-Oven Roasted Longbone Pork Chop w/Mushrooms and Asparagus
Chicken Breast Milanese Served w/ Arugula and Tomato
Ember-Roasted Veal Chop
Salt Crusted Mediterranean Sea Bass
Sardinian Paella w/ Fregola, Mixed Seafood and Bottarga
Wild Mushrooms in a Crispy Parmesan Basket
Fresh Mozzarella Cheese, Marinated Italian Olives, Artichoke and Salamino
Roasted Sardinian Pecorino Cheese over Homemade Carasau Bread
Mixed Seafood Cioppino
Mixed Seafood Salad
Prosciutto San Daniele and Sardinian Pecorino Cheese
Brick Oven Roasted Tomato Stuffed with Eggplant and Fresh Mozzarella
Octopus Carpaccio w/ Arugula and Bottarga
Mussels and Clams in Vermentino and Tomato
Vegetable Soup
Mix Greens w/ Shaved Parmesan
Romaine lettuce, Shrimp, Capers, Corn and Fava Beans
Organic Arugula, Fresh Mozzarella, Marinated Mediterranean Olives, Cucumber and Tomato
Organic Spinach, Walnuts, Caramelized Onion and Goat Cheese
Homemade Tagliolini w/Fava Beans Mint and Fresh Sardinian Pecorino
Homemade Potato Gnocchi w/Aasparagus Butter and Parmesan Cheese
Linguine w/ Clams and Bottarga
Lasagna with Meat Ragu' and Bechamelle Sauce Baked in a Wood-Burning Brick Oven
Homemade Veal Ravioli in Butter, Sage, Walnuts and Pecorino Cheese
Sardinian Gnocchi w/Meat Ragu and Porcini Mushrooms
Pecorino and Orange Zest Culurgiones in Tomato Sauce
Linguine w/ Fresh Mixed Seafood
Fettuccine w/Wild Mushrooms and Fresh Pecorino
Homemade Tagliolini w/ Sausage, Spinach, Olive Oil and Garlic
Brick-Oven Roasted Sausage w/New Potato, Eggplant and Roasted Garlic
Prime Striploin Tagliata with Arugula and Shaved Parmesan Cheese
Seafood Bouillabaisse
Wild Salmon w/ Cherry Tomatoes, Capers and Oregano
Brick-Oven Roasted Longbone Pork Chop w/Mushrooms and Asparagus
Chicken Breast Milanese Served w/ Arugula and Tomato
Ember-Roasted Veal Chop
Salt Crusted Mediterranean Sea Bass
Sardinian Paella w/ Fregola, Mixed Seafood and Bottarga
Wild Mushrooms in a Crispy Parmesan Basket
Fresh Mozzarella Cheese, Marinated Italian Olives, Artichoke and Salamino
Roasted Sardinian Pecorino Cheese over Homemade Carasau Bread
Mixed Seafood Cioppino
Mixed Seafood Salad
Prosciutto San Daniele and Sardinian Pecorino Cheese
Brick Oven Roasted Tomato Stuffed with Eggplant and Fresh Mozzarella
Octopus Carpaccio w/ Arugula and Bottarga
Mussels and Clams in Vermentino and Tomato
Vegetable Soup
Mix Greens w/ Shaved Parmesan
Romaine lettuce, Shrimp, Capers, Corn and Fava Beans
Organic Arugula, Fresh Mozzarella, Marinated Mediterranean Olives, Cucumber and Tomato
Organic Spinach, Walnuts, Caramelized Onion and Goat Cheese
Homemade Tagliolini w/Fava Beans Mint and Fresh Sardinian Pecorino
Homemade Potato Gnocchi w/Aasparagus Butter and Parmesan Cheese
Linguine w/ Clams and Bottarga
Lasagna with Meat Ragu' and Bechamelle Sauce Baked in a Wood-Burning Brick Oven
Homemade Veal Ravioli in Butter, Sage, Walnuts and Pecorino Cheese
Sardinian Gnocchi w/Meat Ragu and Porcini Mushrooms
Pecorino and Orange Zest Culurgiones in Tomato Sauce
Linguine w/ Fresh Mixed Seafood
Fettuccine w/Wild Mushrooms and Fresh Pecorino
Homemade Tagliolini w/ Sausage, Spinach, Olive Oil and Garlic
Brick-Oven Roasted Sausage w/New Potato, Eggplant and Roasted Garlic
Prime Striploin Tagliata with Arugula and Shaved Parmesan Cheese
Seafood Bouillabaisse
Wild Salmon w/ Cherry Tomatoes, Capers and Oregano
Brick-Oven Roasted Longbone Pork Chop w/Mushrooms and Asparagus
Chicken Breast Milanese Served w/ Arugula and Tomato
Ember-Roasted Veal Chop
Salt Crusted Mediterranean Sea Bass
Sardinian Paella w/ Fregola, Mixed Seafood and Bottarga
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