Sardinia Sarasota

Wild Mushrooms in a Crispy Parmesan Basket

Fresh Mozzarella Cheese, Marinated Italian Olives, Artichoke and Salamino

Roasted Sardinian Pecorino Cheese over Homemade Carasau Bread

Mixed Seafood Cioppino

Mixed Seafood Salad

Prosciutto San Daniele and Sardinian Pecorino Cheese

Brick Oven Roasted Tomato Stuffed with Eggplant and Fresh Mozzarella

Octopus Carpaccio w/ Arugula and Bottarga

Mussels and Clams in Vermentino and Tomato

Vegetable Soup

Mix Greens w/ Shaved Parmesan

Romaine lettuce, Shrimp, Capers, Corn and Fava Beans

Organic Arugula, Fresh Mozzarella, Marinated Mediterranean Olives, Cucumber and Tomato

Organic Spinach, Walnuts, Caramelized Onion and Goat Cheese

Homemade Tagliolini w/Fava Beans Mint and Fresh Sardinian Pecorino

Homemade Potato Gnocchi w/Aasparagus Butter and Parmesan Cheese

Linguine w/ Clams and Bottarga

Lasagna with Meat Ragu' and Bechamelle Sauce Baked in a Wood-Burning Brick Oven

Homemade Veal Ravioli in Butter, Sage, Walnuts and Pecorino Cheese

Sardinian Gnocchi w/Meat Ragu and Porcini Mushrooms

Pecorino and Orange Zest Culurgiones in Tomato Sauce

Linguine w/ Fresh Mixed Seafood

Fettuccine w/Wild Mushrooms and Fresh Pecorino

Homemade Tagliolini w/ Sausage, Spinach, Olive Oil and Garlic

Brick-Oven Roasted Sausage w/New Potato, Eggplant and Roasted Garlic

Prime Striploin Tagliata with Arugula and Shaved Parmesan Cheese

Seafood Bouillabaisse

Wild Salmon w/ Cherry Tomatoes, Capers and Oregano

Brick-Oven Roasted Longbone Pork Chop w/Mushrooms and Asparagus

Chicken Breast Milanese Served w/ Arugula and Tomato

Ember-Roasted Veal Chop

Salt Crusted Mediterranean Sea Bass

Sardinian Paella w/ Fregola, Mixed Seafood and Bottarga

Wild Mushrooms in a Crispy Parmesan Basket

Fresh Mozzarella Cheese, Marinated Italian Olives, Artichoke and Salamino

Roasted Sardinian Pecorino Cheese over Homemade Carasau Bread

Mixed Seafood Cioppino

Mixed Seafood Salad

Prosciutto San Daniele and Sardinian Pecorino Cheese

Brick Oven Roasted Tomato Stuffed with Eggplant and Fresh Mozzarella

Octopus Carpaccio w/ Arugula and Bottarga

Mussels and Clams in Vermentino and Tomato

Vegetable Soup

Mix Greens w/ Shaved Parmesan

Romaine lettuce, Shrimp, Capers, Corn and Fava Beans

Organic Arugula, Fresh Mozzarella, Marinated Mediterranean Olives, Cucumber and Tomato

Organic Spinach, Walnuts, Caramelized Onion and Goat Cheese

Homemade Tagliolini w/Fava Beans Mint and Fresh Sardinian Pecorino

Homemade Potato Gnocchi w/Aasparagus Butter and Parmesan Cheese

Linguine w/ Clams and Bottarga

Lasagna with Meat Ragu' and Bechamelle Sauce Baked in a Wood-Burning Brick Oven

Homemade Veal Ravioli in Butter, Sage, Walnuts and Pecorino Cheese

Sardinian Gnocchi w/Meat Ragu and Porcini Mushrooms

Pecorino and Orange Zest Culurgiones in Tomato Sauce

Linguine w/ Fresh Mixed Seafood

Fettuccine w/Wild Mushrooms and Fresh Pecorino

Homemade Tagliolini w/ Sausage, Spinach, Olive Oil and Garlic

Brick-Oven Roasted Sausage w/New Potato, Eggplant and Roasted Garlic

Prime Striploin Tagliata with Arugula and Shaved Parmesan Cheese

Seafood Bouillabaisse

Wild Salmon w/ Cherry Tomatoes, Capers and Oregano

Brick-Oven Roasted Longbone Pork Chop w/Mushrooms and Asparagus

Chicken Breast Milanese Served w/ Arugula and Tomato

Ember-Roasted Veal Chop

Salt Crusted Mediterranean Sea Bass

Sardinian Paella w/ Fregola, Mixed Seafood and Bottarga