BAR 30 CLUB
3.08
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.37km from Shinnsenn station0.51km from Shibuya station1.05km from Komabatoudaimae station1.19km from Yoyogikouenn station
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
An adult's hidden gem shot bar
BAR 30 CLUB is a serene shot bar located in a corner of Shibuya, established in 1984. It offers cocktails made with seasonal fresh fruits and single malts, creating an inviting atmosphere for beginners to visit. Enjoy a blissful moment with warm service in a quiet, sophisticated setting. The beautiful Edo kiriko glasses displayed inside create a fantastical ambiance.
Ratings
3.08(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Homemade Mixed Pizza
A traditional simple pizza
JPY 1,650
Watercress Salad
Enjoy with homemade dressing made with nuts
JPY 990
Today's Pasta & Recommendations
Please feel free to ask the staff
Market value (please ask)
Baked Oven Sardines
JPY 1,100
Chorizo Sausage
JPY 1,320
Soft Beef Jerky
JPY 1,100
Assorted Dried Fruits
Branch Raisins, Apricots, Figs
JPY 1,100
Assorted Cheese Platter
We offer a variety of cheeses including Brie, Washed Rind, Blue, and Hard cheeses. Prices start from 900 yen.
Market value (please ask)
Homemade Fresh Chocolate
The type of alcohol used varies depending on the day's preparation
JPY 990
Anchovy Olive
JPY 880
Homemade Raisin Butter
JPY 990
Mixed Nuts
JPY 880
Today's Recommendation
Please ask the staff
Market value (please ask)
Drink
Weekly Recommended Fruit Cocktails
We offer a variety of fresh fruits in season for our cocktails. We can use champagne, rum, brandy, and more as the base for the cocktails, so please feel free to consult with us.
Market value (please ask)
Macallan 12 Years
JPY 1,540
Laphroaig 10 Year Old
JPY 1,430
Ichiro's Malt & Grain
Blended whisky without an age statement
JPY 1,320
Japanese Harmony
JPY 1,320
Evan Williams
JPY 990
Knob Creek 9 Year Old
JPY 1,320
Sapporo Black Label Draft Beer
JPY 990
Hoegaarden White
Belgian beer
JPY 1,320
Guinness beer
JPY 1,320
Glass of Wine (Red/White)
Varies depending on the brand. Starting from 900 yen.
JPY 1,100
Gin & Tonic
JPY 1,210
Martini
JPY 1,540
Gimlet
JPY 1,540
Bloody Caesar
Bloody Mary made with clamato juice
JPY 1,540
Manhattan
JPY 1,540
Mojito
JPY 1,650
Moscow Mule
Made with homemade ginger vodka
JPY 1,210
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BAR 30 CLUB
Japanese
BAR 30 CLUB
Korean
바 30 클럽
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.37km from Shinnsenn station0.51km from Shibuya station1.05km from Komabatoudaimae station1.19km from Yoyogikouenn station
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted
Smoking
Smoking
Opening date
February 26, 1984
Website
None
Restaurant details
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