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Visited

Nakagawa

Name: Nakagawa
Telephone: +81337334885
Price range: JPY 4,500
Rating: 3.26

中川

3.26

（1 reviews）

JPY 4,500

Izakaya

Ota-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.19km from Kamata station0.53km from Hasunuma station0.90km from Keikyuukamata station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya with flavorful seafood dishes

Nakagawa is an izakaya where you can enjoy flavorful seafood dishes in a calm atmosphere. The dishes, made with fresh seafood and carefully selected ingredients, pair excellently with sake, especially the marinated abalone liver and dishes featuring pike conger. The interior has a homey feel, centered around counter seating, and the attentive service makes for a comfortable dining experience where you can fully enjoy your meal.

Ratings

3.26（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

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Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ATSUSHI

@atsushi-606879

Japan

Sep 11, 2025

3.5

When you go down to the basement, the atmosphere is different from outside, and the lively interior is filled with light jazz music. During lunchtime, it gets crowded with working people, but it is clean, comfortable, and a relaxing place to eat. The set meals listed on the whiteboard are diverse, and it's delightful to have combinations that allow you to enjoy both fish and meat together. The simmered horse mackerel has a refined sweetness, and the flesh is soft, conveying its freshness. The fried chicken is not just a side dish but a star in its own right, being tender and juicy. The simmered dishes have meat that flakes apart easily and are well-seasoned with fat, while the minced cutlet has just the right amount of sauce, and the service is smooth.

1