Cuisine and Sake Gomame
お料理とお酒 五万米
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Enjoy a serene Japanese atmosphere and seasonal ingredients
Highlights
Ratings
Reviews
Menu
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test and prepare a hearty meal for you.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
This is a kaiseki course carefully prepared with a variety of carefully selected ingredients, skillful techniques, and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test and prepare a hearty meal for you.
This is a kaiseki course carefully prepared with a variety of carefully selected ingredients, skillful techniques, and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test and prepare a hearty meal for you.
- Gathering of friends, business lunch, get-together, business entertainment, dinner - we offer a wide variety of carefully selected ingredients, carefully prepared with skill and sincerity. Our chef carefully prepares a kaiseki course using a variety of carefully selected ingredients with his expert skills and sincerity. Our chef, who has been trained for many years, will put his skills to work to prepare dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
※The photo is an example. ※Depending on the availability of ingredients, we may have to change the dish contents.
[July] Sweet Grilled Ayu
●Half 900 [July] Summer Vegetable Salad Green Salad is also available
[July] Black Sea Bream, Bonito, Grilled Sea Bass Sashimi
Three types platter / Five types platter *The photo shows the five types platter (example)
[July] Grilled summer vegetables, grilled sweetfish with salt, grilled corn, grilled sea bass with sansho, simmered anago
Selected as the 'Best in Japan' Kagoshima Black Beef
[July] Shrimp Tempura (5 pieces), Assorted Tempura, Corn Tempura, Asparagus Tempura, Early Summer Vegetable Tempura, Sweetfish Tempura
[July] Anago Kentin Wagyu and Eggplant Sukiyaki Style
Gomanmi Style
"Satsuma's Black Jewel" - The Black Pig among Black Pigs - A rare black pig even in the local Kagoshima! Rich in vitamins and full of umami! The muscle fibers are fine and abundant, making it tender, with a unique flavor, sweetness, and a deep, rich taste. The fat is not greasy and is said to have such umami that it is referred to as 'white meat of pork.'
● The muscle fibers are fine and abundant, resulting in a good bite and a unique flavor, making it very tender. ● Due to the high content of umami components such as amino acids and neutral sugars, it has a sweetness and a rich, deep taste. ● The high melting point (the temperature at which fat melts) allows the meat fibers to be well-structured and light. ● With a low content of unsaturated fatty acids, the meat does not feel greasy and is good for the body.
Consecutive champion at the National Wagyu Ability Competition, held once every five years, known as the 'Olympics of Wagyu'! The 'Kagoshima Black Beef', proud of the livestock kingdom of Kagoshima, shines at the top of the national brand beef! It features a melt-in-your-mouth texture with finely marbled meat quality and a beautiful balance of fat, along with a rich and savory flavor.
Rokuhaku Kurobuta Belly Meat with Assorted Vegetables
Kagoshima Black Beef (100g) Assorted Vegetables Ponzu Sauce Sesame Sauce Green Onion Momiji Oroshi (Kanzuri)
Kagoshima Black Beef (100g) with a variety of vegetables and egg
Half 1,400 [July] Eel Sushi Half / 1 Piece Seafood Thick Roll Half / 1 Piece is also available
Nigiri made with 'Kagoshima Black Beef' selected as the 'Best in Japan'
[July] Charcoal Udon and Sweetfish Somen are also available
[July] New Ginger Rice, Sea Bream and Sichuan Pepper Rice, Corn Rice *Please allow about 30 minutes for preparation
A collection of vessels carefully selected for their visual appeal. There are also charming pieces that you can't help but want to pick up.
●Large 980
●Cassis Orange / Cassis Grapefruit each 900 ●Cassis Soda / Cassis Oolong each 860 ●Kahlua Milk 930
● Yumekyo [Kagoshima] ● Tominohosho [Kagoshima]
● Nakano【Miyazaki】● Tokujou Taimei【Oita】
Chouun [Kagoshima]
Zanpa, Okinawa Yomitan Village
Hakkaisan Regular Sake from Niigata, Bakuren Ginjo Sake from Yamagata, Goharun Honjozo from Osaka, and other hidden sake, as well as limited-time offerings are also available.
● Coffee (Hot/Iced) ● Oolong Tea ● Jasmine Tea ● Green Tea ● Orange Juice ● Grapefruit Juice ● Cola ● Ginger Ale (Sweet/Dry)
[3-Hour System] ★When ordering the all-you-can-drink, you may bring your own drinks★ *Last orders will be taken 30 minutes before the end of the time. Please order to avoid leftovers. *Extensions are available for 550 yen (including tax) per person for an additional 30 minutes. Depending on the reservation situation, extensions may not be possible. Thank you for your understanding.
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