오류리토오사케 고마메 고만마이
お料理とお酒 五万米 / Cuisine and Sake Gomame
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
차분한 일본의 분위기와 계절 식재료를 즐기다
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일본사용자 평가3.15(1건)리뷰
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This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test and prepare a hearty meal for you.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
This is a kaiseki course carefully prepared with a variety of carefully selected ingredients, skillful techniques, and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test and prepare a hearty meal for you.
This is a kaiseki course carefully prepared with a variety of carefully selected ingredients, skillful techniques, and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet table. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test and prepare a hearty meal for you.
- Gathering of friends, business lunch, get-together, business entertainment, dinner - we offer a wide variety of carefully selected ingredients, carefully prepared with skill and sincerity. Our chef carefully prepares a kaiseki course using a variety of carefully selected ingredients with his expert skills and sincerity. Our chef, who has been trained for many years, will put his skills to work to prepare dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
This kaiseki course is carefully prepared using a variety of carefully selected ingredients with expert skill and sincerity. Our chef, who has been trained for many years, will put his skills to the test in preparing dishes that will add color to your banquet. Please make a reservation by 5:00 p.m. two business days in advance.
※The photo is an example. ※Depending on the availability of ingredients, we may have to change the dish contents.
[June] Okra and Nagaimo with Sake Paste, Boiled Edamame, Fried Fig *The photo is an example of 'Fried Fig'
●Half 900 [May-June] There is also a salad with early summer vegetables.
[June] Hiramasu Sashimi, Katsuo, Charcoal Grilled Tai Sashimi, Today's Seasonal Fish
Three types platter / Five types platter *The photo is of the five types platter (example)
[June] Early Summer Vegetables Grilled over Charcoal, Salt-Grilled Sweetfish, Grilled Corn, Grilled Sea Bream with Sansho Pepper, Grilled Sea Bream Head
Chosen as the 'Best in Japan' Kagoshima Black Beef
[June] Asparagus Tempura Early Summer Vegetable Tempura Sweetfish Tempura
Gomanmi Style
"Satsuma's Black Jewel" - The Black Pig among Black Pigs - A rare black pig even in the local Kagoshima! Rich in vitamins and full of umami! The muscle fibers are fine and abundant, making it tender, with a unique flavor, sweetness, and a deep, rich taste. The fat is not greasy and is said to have such umami that it is referred to as 'pork white meat.'
● The muscle fibers are fine and abundant, resulting in a good bite and a unique flavor, making it very tender. ● Due to the high content of umami components like amino acids and neutral sugars, it has a sweetness and a rich, deep taste. ● The high melting point (the temperature at which fat melts) allows the meat fibers to be well-structured and light. ● With a low content of unsaturated fatty acids, the meat does not feel greasy and is good for the body.
Consecutive champion at the National Wagyu Ability Competition, held once every five years, known as the 'Olympics of Wagyu'! The 'Kagoshima Black Beef', proud of the livestock kingdom of Kagoshima, has shone at the top of the national brand beef! It features a melt-in-your-mouth texture created by finely marbled meat and beautifully balanced fat, with a rich and savory flavor.
Rokuhaku Kurobuta Belly Meat with Assorted Vegetables
Kagoshima Black Beef (100g) Vegetable Platter Ponzu Sesame Sauce Green Onion Momiji Oroshi (Kanzuri)
Kagoshima Black Beef (100g) with a variety of vegetables and egg
Half 1,400
Half 1,700
Nigiri made with 'Kagoshima Black Beef' selected as the 'Best in Japan'
[June] Sea Bream and Pepper Rice, Corn Rice
●Large 980
●Cassis Orange / Cassis Grapefruit each 900 ●Cassis Soda / Cassis Oolong each 860 ●Kahlua Milk 930
● Yumekyo [Kagoshima] ● Tominohosho [Kagoshima]
● Nakano【Miyazaki】● Tokumujou Taimei【Oita】
Chouun, Kagoshima
Zanpa, Okinawa Yomitan Village
Hakkaisan regular sake from Niigata, Bakuren ginjo sake from Yamagata, Goharun honjozo from Osaka, and other hidden sake, as well as limited-time offerings, are also available.
● Coffee (Hot/Iced) ● Oolong Tea ● Jasmine Tea ● Green Tea ● Orange Juice ● Grapefruit Juice ● Cola ● Ginger Ale (Sweet/Dry)
[3-Hour System] ★When ordering the all-you-can-drink, you may bring your own drinks★ *Last orders will be taken 30 minutes before the end of the time. Please order to avoid leftovers. *Extensions are available for 550 yen (including tax) per person for an additional 30 minutes. Please note that extensions may not be possible depending on reservation status. Thank you for your understanding.
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