Brasserie L'Équipe
ブラッスリー レキップ / Brasserie L'equipe
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Brasserie L'equipe - French cuisine and wine feast
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We will prepare dishes so that you can spend a wonderful time with your loved ones. This course includes all-you-can-drink. Reservations are required from 4 persons to the day before. Please contact the restaurant for details.
We will prepare dishes so that you can spend a wonderful time with your loved ones. All-you-can-drink course is available for 4 persons or more with reservations required by the day before. Please call the restaurant for details.
A charge of 440 yen per person for bread and rillettes is applied.
A traditional dish from the Burgundy region. Homemade boneless ham with parsley jelly.
From 1,540 yen. Please check the in-store blackboard menu for details.
You can choose 3 dishes from small plates.
Country-style pork pâté
Horse meat tartare
Homemade pancetta, boiled egg, anchovy mayonnaise
Hearty Niçoise-style salad
Southern French style vegetable stew
Choux pastry mixed with Gruyère cheese and black pepper
Western-style Vinegar Offal
Duck confit, homemade sausage, stewed white beans
A menu item born from customer requests, crispy on the outside and tender on the inside, irresistible for pig's foot lovers! Simply served with Dijon mustard.
3,500 yen - 4,500 yen
Portuguese-style duck rice
Assorted cured meats such as prosciutto, salami, and pâté starting from 1,980 yen
From 880 yen - Please ask for the types
Choux pastry ice cream covered in chocolate
A specialty of the restaurant! Warm pumpkin paired with cold vanilla ice cream.
Asahi Premium Beer Jukusen
From 880 yen
500ml from 2,310 yen
A spirit flavored with 15 types of herbs including anise.
This is a pastis (anise liquor) representative of France.
750ml
Asahi Dry Zero (small bottle)
From 3,300 yen
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