Tai Sho HANANANA

Tai-chazuke specialty restaurant located in Arashiyama. The exterior of the restaurant is designed in the motif of a machiya (townhouse), and counter seats inside the restaurant offer a view of the four seasons of Arashiyama. For lunch, the restaurant offers "Tai-chazuke Gozen", "Tai-Saikyo-yaki Gozen", "Pasta" and other dishes. The famous "tai chazuke" uses the most delicious sea bream of the season and Kyoto vegetables purchased directly from farmers in Arashiyama, and goes perfectly with the special sesame sauce. Reservations are essential even for lunch at this popular restaurant.

Tai Sho HANANA serves fresh seafood dishes, with a focus on its signature tai chazuke. This tai chazuke attracts visitors to the restaurant because it features three different ways to enjoy the dish: sashimi, rice bowl with pickles, and ochazuke (rice with green tea). In addition, the dessert of warabimochi (rice cakes with bracken) is also popular, and is characterized by its deep flavor that attracts many fans.

Tai Sho HANANA was established in 2008 in Arashiyama, Kyoto. It is a popular restaurant specializing in tai chazuke, and its trade name comes from the Kyoto vegetable "hanana. The restaurant is located in front of the bamboo grove path in Sagano, north of Wataratsuki Bridge and Tenryuji Temple, popular spots in Arashiyama, and attracts visitors with its delicious tai chazuke.