Sumibi Yakitori Sakamori Kitashinchi Hondori
炭火焼鳥さかもり 北新地本通り店
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All-you-can-eat yakitori featuring delicious Kyo Akadori
Highlights
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Reviews
Menu
This course includes "All-you-can-eat Kyoto Red Chicken Yakitori" & "All-you-can-drink". This is the only course available at our restaurant. The all-you-can-eat course may sound cheesy, but it is by no means an all-you-can-drink course. Please think of it as a neo all-you-can-eat course! Each piece of yakitori made from Kyoto red chicken is large and juicy. We also offer an astonishing 35 kinds of wine by the glass, 35 kinds of high quality whiskey, shochu, beer, and other high quality drinks! The same course for both men and women is priced at 8,800 yen for men and 6,800 yen for women (tax included). Last order for all-you-can-eat is 30 minutes before and for drinks is 20 minutes before.
This is a 3-hour all-you-can-eat and all-you-can-drink course, extending the normal 2-hour all-you-can-eat and all-you-can-drink course by 1 hour. This new course is available only after 8:00 p.m. in response to customers' requests for more time to enjoy the course! The price is 9,800 yen for men and 7,800 yen for women (tax included)! Last order for all-you-can-eat is 45 minutes before, and for drinks 20 minutes before. Each piece of yakitori made from Kyoto red chicken is large and juicy. We also offer an astonishing 35 kinds of wine by the glass, 35 kinds of high-class whiskey, and high-quality shochu and beer!
This is an all-you-can-eat course featuring premium yakitori made with Kyoto Red Chicken, along with all-you-can-drink. While “all-you-can-eat” might sound cheap, this is definitely not the case here. Please think of it as a “neo all-you-can-eat” experience! Each skewer of yakitori made with Kyoto Red Chicken is large and juicy. And for drinks, we offer an astonishing 34 varieties of wine by the glass, 52 types of premium whiskey, as well as shochu, draft beer, and premium gin! The menu is the same for both men and women, priced at 9,800 yen for men and 7,800 yen for women! The time limit is 2 hours and 30 minutes, with last orders for food 30 minutes before the end and last orders for drinks 20 minutes before the end.
The course content is the same for both men and women! When the 4 appetizers and today's 8 skewers are served, you can enjoy all-you-can-eat skewers! The appetizers and today's 8 skewers will be served by the staff within about 45 minutes, at the latest 60 minutes. Sometimes as quick as around 30 minutes. Since the tsukune takes time to prepare, additional skewer orders can be made once the eringi mushrooms are served. Today's 8 skewers generally include the following: <Today's 8 Skewers> Negima, Aged Chicken, Harami, Chicken Wings, Eggplant Dengaku, Yam, Eringi, Tsukune. If there are any items you dislike among the 8 skewers, substitutions are possible; we will ask you on the day! <Appetizers> - Super rich chicken soup simmered down from 15L to 2L over 6 hours - Bruschetta with chicken, salmon roe, and Parmesan cheese - Zunda croquette - Waterfowl (chicken breast with seasonal vegetables and herbs served cold) <Rice Dishes> - Choose one from Noodle Soup, Egg Rice, or One-Bite Chicken Taku Don <Dessert> - Sakamori's special mascarpone salted ohagi (can be changed to vanilla ice cream for those who dislike red bean paste) <All-You-Can-Drink> Includes 34 types of glass wine, 52 types of premium whiskey, draft beer (Maruefu), sake, shochu, premium gin, etc. An astonishing lineup! <Kyoto Red Chicken Skewers> Negima, Aged Chicken, Harami, Chicken Heart, White Liver, Bonjiri, Kawase, Sese, Ume Meat, Chicken Breast, Chicken Breast with Ume, Chicken Breast with Myoga, Chicken Breast with Sansho Mayo, Chicken Breast with Wasabi Mayo, Chicken Wings, Kappa, Soft Bone, Chicken Nanban, Gochya (Lingering Heart), Chicken Hormone, Tsukune with Japanese Shiso and Tsuburiko, Cheese Tsukune, Flower Tsukune, Burgundy Tsukune <Other Skewers> Pork Belly, Lettuce, Herb Sausage, Young Corn, Shiitake, White Leek (Ika Da), Zucchini, Avocado, Mini Tomato, Eggplant Dengaku, Nagaimo, Potato, Okra, Awaji Onion with Sugar Level 10, Camembert Cheese, and other seasonal vegetables. The time limit is 2 hours, with the last order for food 30 minutes before, and drinks 20 minutes before. Late arrivals are limited to under 2 hours. Please refrain from ordering an amount of yakitori that cannot be served within the time limit, as this is not a food fight establishment; please act within common sense. Drinking in an unusual manner, such as chugging, is strictly prohibited. The start time is calculated from either the reservation time or the earlier of the oshibori serving time, and the total time until billing and departure is 2 hours.
The course content is the same for both men and women! Four appetizers and today's eight skewers will be served, and you can enjoy all-you-can-eat skewers! The appetizers and today's eight skewers will be served within about 45 minutes, at the latest 60 minutes, after the course explanation by the staff. Sometimes it can be as quick as around 30 minutes. Since the tsukune takes time to prepare, additional skewer orders can be made once the eringi mushrooms are served. Today's eight skewers generally include the following: <Today's Eight Skewers> Negima, Aged Chicken, Harami, Chicken Wings, Eggplant Dengaku, Yam, Eringi, Tsukune. If there are any items you dislike among the eight skewers, substitutions are possible; we will ask you on the day! <Appetizers> - Super rich chicken soup simmered down from 15L to 2L over 6 hours - Bruschetta with chicken, salmon roe, and Parmesan cheese - Zunda croquette - Waterfowl (chicken breast with seasonal vegetables and herbs served cold) <Rice Dishes> - One choice from nyumen, egg over rice, or a small chicken takudon <Dessert> - Sakamori's special mascarpone salted ohagi (can be changed to vanilla ice cream for those who dislike red bean paste) <All-You-Can-Drink> Includes 34 types of glass wine, 52 types of premium whiskey, draft beer (Maruefu), sake, shochu, premium gin, etc. An astonishing lineup! <Kyoto Red Chicken Skewers> Negima, Aged Chicken, Harami, Daki, Mikokoro, Katatsuri, White Liver, Bonjiri, Kawa, Seseri, Ume Meat, Chicken Breast, Chicken Breast with Ume, Chicken Breast with Myoga, Chicken Breast with Sansho Mayo, Chicken Breast with Stem Wasabi Mayo, Chicken Wings, Kappa, Soft Bone, Chicken Nanban, Gochya (Lingering Heart), Chicken Hormone, Tsukune with Japanese Shiso and Tsuburiko, Cheese Tsukune, Flower Tsukune, Bourguignon. <Other Skewers> Pork Belly, Lettuce, Herb Sausage, Young Corn, Shiitake, White Leek (Ika-da), Zucchini, Avocado, Mini Tomato, Eggplant Dengaku, Nagaimo, Potato, Okra, Awaji Onion with Sugar Level 10, Camembert Cheese, and other seasonal vegetables. The time limit is two hours, and the last order for food is 30 minutes before, and for drinks, it is 20 minutes before. Late arrivals are considered to be under two hours. Please refrain from ordering an amount of yakitori that cannot be served within the time limit, as this is not a food fight establishment; we ask for your understanding within reasonable limits. Drinking in an unusual manner, such as chugging, is strictly prohibited. The start time is calculated from either the reservation time or the earlier time of when the oshibori is provided, and the total time until billing and departure is two hours.
You can choose between plain or cheese.
You can choose from plain, plum meat, myoga, sansho mayo, or wasabi stem mayo.
This is a birthday plate with a small cake for one person, available with reservations made at least one day in advance. It is not included in the all-you-can-eat options.
A sparkling wine from Australia crafted by Moët & Chandon
Bringing your own wine is free of charge. Please feel free to use it for wine gatherings and the like. It is also possible to receive wine via courier. (We will store it in the cellar, but we cannot guarantee quality or accept liability for damages.) Additionally, we will lend you a sommelier knife, so please open the wine yourself. If you are dining a la carte after 20:00, there will be an additional charge for bringing your own wine.
When ordering whiskey with mixers other than soda or water, the types of whiskey available are Kaku, Royal, and Jim Beam. Jim Beam is recommended.

