Sushi Genya Miyako Rikyu

Our sushi uses fresh ingredients and creates a deep flavor with two types of sushi rice: red vinegar and rice vinegar. In particular, seafood is air-freighted from Toyosu and Osaka Central Market, ensuring exceptional freshness. We offer a unique course that cannot be found elsewhere, with temperatures and textures of the sushi rice tailored to the ingredients. The sushi with crispy sweetfish skin is exquisite and captivates visitors. There is a wide variety of courses available, allowing you to enjoy various flavors.