Fukiya

Nestled on Kamitori Street, this hidden gem features a small counter space where seasonal dishes are presented one after another. The delicate flavors highlight a variety of ingredients such as cod milt tofu, karasumi (dried mullet roe), and red beef, all enhanced by a light broth and exquisite cooking techniques. The beautiful presentation, including the dishes and garnishes like kumquat and camellia, allows guests to experience the seasons through both sight and taste. With attentive service and a comfortable atmosphere, this kappo is perfect for adults looking to enjoy high-quality sake and dishes while engaging in relaxed conversation.