Hitokire Yakiniku Niku Sushi Umataro
一切れ焼き肉 肉寿司 旨太郎
3.00
（0 reviews）JPY 2,500
Yakiniku
Osaka-shi Chuo-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
19:00~29:00
(L.O.28:30)
Accepts reservations
Wednesday
19:00~29:00
(L.O.28:30)
Accepts reservations
Thursday
19:00~29:00
(L.O.28:30)
Accepts reservations
Friday
19:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
19:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.43km from Osaka Namba station0.45km from Nannba station0.48km from Kinntetsunipponnbashi station0.52km from Nipponnbashi station0.58km from Shinnsaibashi station0.64km from Nagahoribashi station0.67km from Yotsubashi station0.72km from Nannba station0.75km from Jeia Runannba station0.99km from Nishioohashi station1.12km from Matsuyamachi station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Yakiniku
Price per piece.
Extra Thick Cut Tongue
JPY 980
Special Tongue
JPY 350
Tongue
JPY 200
Uwaharami
JPY 380
Harumi
JPY 200
Japanese Black Beef Sirloin
JPY 350
Sirloin
JPY 290
Grilled Shabu Shabu with Grated Daikon and Ponzu Sauce
JPY 490
Thinly Sliced Kalbi
JPY 190
Short rib
JPY 290
Mizuji
JPY 370
cushion
JPY 390
Hormone
Price per piece.
Tetchan
JPY 50
Maruchou
JPY 90
Grilled Liver
JPY 150
Grilled Beef Intestines
JPY 150
Uwamino
JPY 190
Minosand
JPY 150
Fresh Items
Price per plate.
Horse meat rare steak
JPY 750
Fresh Senmai
JPY 1,000
Horse sashimi
JPY 890
Sakuragi Kabu Yukke
JPY 990
Nigiri Meat Sushi
Price is for 1 piece.
Horse meat lean sushi
JPY 170
Seared Horse Meat Sushi
JPY 200
Seared Horse Meat and Cheese Sushi
JPY 350
Seared Black Wagyu Sushi
JPY 290
Seared Wagyu Beef and Cheese Sushi
JPY 390
Top Tan Sushi
JPY 490
Others
Rice
Small 250 yen, Medium 300 yen, Large 350 yen
Market value (please ask)
Grated Wasabi
JPY 150
Korean seaweed
JPY 190
Green Onion Ponzu Free
Market value (please ask)
Egg Soup
JPY 450
Kimchi Stew
JPY 490
Grilled Vegetables
Shiitake mushroom
JPY 90
Onion
JPY 90
Cabbage
JPY 90
Yam
JPY 90
Assorted Vegetables for One Person
JPY 490
Spicy Cod Roe Sausage
JPY 140
Salad
Salted Cabbage
JPY 390
Choregi Salad
JPY 550
Kimchi
Special Kimchi
JPY 350
Special Kimchi Assortment
JPY 590
Drink
Draft Beer
JPY 190
Lemon Chu-Hi
JPY 390
Momo Shochu Highball
JPY 390
Kyoho Shochu Highball
JPY 390
Grapefruit Chuhai
JPY 390
Lime Chu-Hi
JPY 390
Yuzu Shochu Highball
JPY 390
Cassis Chu-Hi
JPY 390
Shikuwasa Shochu Highball
JPY 390
Kuro Kirishima (Sweet Potato)
JPY 390
Nikaido (Mugi)
JPY 390
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hitokire Yakiniku Niku Sushi Umataro
Japanese
一切れ焼き肉 肉寿司 旨太郎
Korean
이카기레야키니쿠 니쿠즈시 우마타로우
Simplified Chinese
旨太郎
Traditional Chinese (Taiwan)
旨太郎
Traditional Chinese (Hong Kong)
旨太郎
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Osaka Namba station0.45km from Nannba station0.48km from Kinntetsunipponnbashi station0.52km from Nipponnbashi station0.58km from Shinnsaibashi station0.64km from Nagahoribashi station0.67km from Yotsubashi station0.72km from Nannba station0.75km from Jeia Runannba station0.99km from Nishioohashi station1.12km from Matsuyamachi station
Hours
Sunday
Closed
Monday
Closed
Tuesday
19:00~29:00
(L.O.28:30)
Accepts reservations
Wednesday
19:00~29:00
(L.O.28:30)
Accepts reservations
Thursday
19:00~29:00
(L.O.28:30)
Accepts reservations
Friday
19:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
19:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
October 15, 2017
Restaurant details
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