Kakou Hisamatsu
佳肴 ひさ松
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A hidden kaiseki restaurant that makes the most of seasonal ingredients
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
Omakase course using ingredients carefully selected by the owner. We will be happy to discuss the contents of your meal with you, so please feel free to inquire. (The photo is an image only)
Omakase course using ingredients carefully selected by the owner. We will be happy to discuss the contents of your meal with you, so please feel free to inquire. We also recommend this course for anniversaries, business entertainment, etc. (The photo is an image only)
Omakase course using ingredients carefully selected by the owner. We will be happy to discuss the contents of your meal with you, so please feel free to inquire. (The photo is an image only)
500 yen and up
500 yen
500 yen
800 yen
1200 yen
Market Price
2,800 yen and up
1,200 yen and up
1,500 yen and up
2,300 yen and up
1,200 yen and up
1,500 yen and up
Shirayaki and Kabayaki from 2,300 yen
1,800 yen and up
1,200 yen and up
1,200 yen and up
From 3,800 yen
1,200 yen and up
1,500 yen and up
1,200 yen and up
3,300 yen and up
500 yen
2,300 yen
2,500 yen
800 yen
1,500 yen
400 yen
Medium bottle of Kirin and Asahi
Please feel free to ask the staff.
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