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Dee Lincoln Prime
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Latest Information
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Menu
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
With Tuna Poki or Kagoshima A5
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Cold House-Smoked Salmon
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Jalapeño Salsa/ Truffle Lemon Oil
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Maque Choux/ Tabasco Beurre Blanc
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
3 oz.
3 oz.
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Tempura, Fried, or Blackened
Bacon Vinaigrette
Crispy Garlic Tarragon Vinaigrette
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
Crispy Shallots/ Orange Blossom Honey
Tasso Ham/ Shiitake Mushrooms
Add Shrimp
Creole Cream Sauce
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
Seasonal Berries/ Whipped Cream Strawberry Sauce
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
Fresh Berries
Chef’s Selection
1 Scoop/ 2 Scoops
Minimum of 3 Desserts
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
With Tuna Poki or Kagoshima A5
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Cold House-Smoked Salmon
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Jalapeño Salsa/ Truffle Lemon Oil
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Maque Choux/ Tabasco Beurre Blanc
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
3 oz.
3 oz.
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Tempura, Fried, or Blackened
Bacon Vinaigrette
Crispy Garlic Tarragon Vinaigrette
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
Crispy Shallots/ Orange Blossom Honey
Tasso Ham/ Shiitake Mushrooms
Add Shrimp
Creole Cream Sauce
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
Seasonal Berries/ Whipped Cream Strawberry Sauce
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
Fresh Berries
Chef’s Selection
1 Scoop/ 2 Scoops
Minimum of 3 Desserts
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
Woodford Double Oak Bourbon / Liber Co Kola Syrup / Angostura Bitters / Cherry Bitters
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
With Tuna Poki or Kagoshima A5
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Cold House-Smoked Salmon
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Jalapeño Salsa/ Truffle Lemon Oil
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Maque Choux/ Tabasco Beurre Blanc
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
3 oz.
3 oz.
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Tempura, Fried, or Blackened
Bacon Vinaigrette
Crispy Garlic Tarragon Vinaigrette
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
Crispy Shallots/ Orange Blossom Honey
Tasso Ham/ Shiitake Mushrooms
Add Shrimp
Creole Cream Sauce
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
Seasonal Berries/ Whipped Cream Strawberry Sauce
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
Fresh Berries
Chef’s Selection
1 Scoop/ 2 Scoops
Minimum of 3 Desserts
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
With Tuna Poki or Kagoshima A5
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Cold House-Smoked Salmon
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Jalapeño Salsa/ Truffle Lemon Oil
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Maque Choux/ Tabasco Beurre Blanc
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
3 oz.
3 oz.
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Tempura, Fried, or Blackened
Bacon Vinaigrette
Crispy Garlic Tarragon Vinaigrette
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
Crispy Shallots/ Orange Blossom Honey
Tasso Ham/ Shiitake Mushrooms
Add Shrimp
Creole Cream Sauce
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
Seasonal Berries/ Whipped Cream Strawberry Sauce
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
Fresh Berries
Chef’s Selection
1 Scoop/ 2 Scoops
Minimum of 3 Desserts
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
Creole Sauce
Chilled, Hushpuppy or Buffalo Style
Spicy Mustard Soy
Arugula, Cucumber, Avocado, Spicy Tuna, Seared Amberjack, Shaved Red Onion
Yellowtail, Spicy Crab, Roasted Jalapeno, Avocado, Sambal, Cilantro
House-Made Croutons, Shaved Parmesan
Balsamic Glaze, Pesto, Basil, Olive Oil
14oz Prime Rib, Grilled Asparagus, Whipped Potatoes, Au Jus
Sauteed Spinach, Capers, Artichoke Hearts, Lemon Butter
Maderia Demi, Glazed Carrots, Whipped Potatoes
Powdered Sugar, Strawberry & Sliced Bananas, Chantilly Cream. Featured at Dee’s Table every Saturday
Two - 4oz Filets topped with Bacon Onion Jam & Goat Cheese, Bourbon Peppercorn Sauce, Smashed Whipped Potatoes
Canadian Bacon, Poached Eggs, Bernaise, Breakfast Potatoes
Creole Sauce
Chilled, Hushpuppy or Buffalo Style
Spicy Mustard Soy
Arugula, Cucumber, Avocado, Spicy Tuna, Seared Amberjack, Shaved Red Onion
Yellowtail, Spicy Crab, Roasted Jalapeno, Avocado, Sambal, Cilantro
House-Made Croutons, Shaved Parmesan
Balsamic Glaze, Pesto, Basil, Olive Oil
14oz Prime Rib, Grilled Asparagus, Whipped Potatoes, Au Jus
Sauteed Spinach, Capers, Artichoke Hearts, Lemon Butter
Maderia Demi, Glazed Carrots, Whipped Potatoes
Powdered Sugar, Strawberry & Sliced Bananas, Chantilly Cream. Featured at Dee’s Table every Saturday
Two - 4oz Filets topped with Bacon Onion Jam & Goat Cheese, Bourbon Peppercorn Sauce, Smashed Whipped Potatoes
Canadian Bacon, Poached Eggs, Bernaise, Breakfast Potatoes
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
With Tuna Poki or Kagoshima A5
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Cold House-Smoked Salmon
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Jalapeño Salsa/ Truffle Lemon Oil
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Maque Choux/ Tabasco Beurre Blanc
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
3 oz.
3 oz.
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Tempura, Fried, or Blackened
Bacon Vinaigrette
Crispy Garlic Tarragon Vinaigrette
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
Crispy Shallots/ Orange Blossom Honey
Tasso Ham/ Shiitake Mushrooms
Add Shrimp
Creole Cream Sauce
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
Seasonal Berries/ Whipped Cream Strawberry Sauce
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
Fresh Berries
Chef’s Selection
1 Scoop/ 2 Scoops
Minimum of 3 Desserts
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
With Tuna Poki or Kagoshima A5
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Cold House-Smoked Salmon
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Jalapeño Salsa/ Truffle Lemon Oil
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Maque Choux/ Tabasco Beurre Blanc
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
3 oz.
3 oz.
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Tempura, Fried, or Blackened
Bacon Vinaigrette
Crispy Garlic Tarragon Vinaigrette
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
Crispy Shallots/ Orange Blossom Honey
Tasso Ham/ Shiitake Mushrooms
Add Shrimp
Creole Cream Sauce
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
Seasonal Berries/ Whipped Cream Strawberry Sauce
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
Fresh Berries
Chef’s Selection
1 Scoop/ 2 Scoops
Minimum of 3 Desserts
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
Creole Sauce
Chilled, Hushpuppy or Buffalo Style
Spicy Mustard Soy
Arugula, Cucumber, Avocado, Spicy Tuna, Seared Amberjack, Shaved Red Onion
Yellowtail, Spicy Crab, Roasted Jalapeno, Avocado, Sambal, Cilantro
House-Made Croutons, Shaved Parmesan
Balsamic Glaze, Pesto, Basil, Olive Oil
14oz Prime Rib, Grilled Asparagus, Whipped Potatoes, Au Jus
Sauteed Spinach, Capers, Artichoke Hearts, Lemon Butter
Maderia Demi, Glazed Carrots, Whipped Potatoes
Powdered Sugar, Strawberry & Sliced Bananas, Chantilly Cream. Featured at Dee’s Table every Saturday
Two - 4oz Filets topped with Bacon Onion Jam & Goat Cheese, Bourbon Peppercorn Sauce, Smashed Whipped Potatoes
Canadian Bacon, Poached Eggs, Bernaise, Breakfast Potatoes
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
With Tuna Poki or Kagoshima A5
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Cold House-Smoked Salmon
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Jalapeño Salsa/ Truffle Lemon Oil
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Maque Choux/ Tabasco Beurre Blanc
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
3 oz.
3 oz.
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Tempura, Fried, or Blackened
Bacon Vinaigrette
Crispy Garlic Tarragon Vinaigrette
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
Crispy Shallots/ Orange Blossom Honey
Tasso Ham/ Shiitake Mushrooms
Add Shrimp
Creole Cream Sauce
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
Seasonal Berries/ Whipped Cream Strawberry Sauce
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
Fresh Berries
Chef’s Selection
1 Scoop/ 2 Scoops
Minimum of 3 Desserts
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
Potato Roll/ Creme Fraiche/ Kaluga Caviar/ Chives
Savory Sesame Cone/ Avocado Mousse/ Tuna/ Kaluga Caviar/ Chives
Salmon, Tuna & Hamachi Topped with Kaluga Hybrid Caviar
(1oz Tin) – Served with the Traditional Accompaniments & Blinis
Remoulade Sauce/ Cocktail Sauce
Tomato-Caper Relish/ Creole Tartar Sauce
Creole Sauce
Gulf Oysters/ Butter/ Garlic/ Parmesan Cheese
Pan Seared/ Pumpkin Bread/ Tart Cherry Demi-Glace
Citrus Dijon Aioli/ Capers/ Arugula/ Shaved Parmesan
Apple Cider Slaw/ Steamed Bao Buns
Spicy Mustard Soy
Lobster/ Marrow/ Potato Chips/ Sour Cream/ Black Lava Salt
Mignonette/ Horseradish/ Cocktail Sauce
Smoked Bacon/ Baby Heirloom Tomatoes/ Blue Cheese Dressing/ Blue Cheese Crumbles
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
House-Made Croutons/ Shaved Parmesan
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Pan Seared Ora King Salmon/ Lobster Butter Sauce/ Vegetable Orzo
Togarashi Crusted Bigeye Tuna/ Truffle Ponzu/ Sautéed Shiitakes & Spinach/ Crispy Lotus Chips/ Dehydrated Chili Threads
Pan Seared Duck/ Melted Leeks/ Orange Glaze/ Arugula Fennel Bulb Salad/ Orange Supremes
Lobster Risotto/ Lemon Butter Sauce
Thai Chili Glaze/ Baby Bok Choy/ Shiitake Mushrooms
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Exclusively fed a diet of roasted caramelized olive pressings from Shodishima Island, which produces 99% of Japan's Olive Oil.
Tempura Fried or Blackened
Bacon Vinaigrette
Crispy Garlic / Tarragon Vinaigrette
Soy Glaze / Crispy Chili Garlic / Furikake / Crispy Shallots
Chipotle Honey Glaze / Creamy Avocado Salsa
Tasso Ham / Shiitake Mushrooms
Salmon / Tuna / Scallop / Hamachi / Japanese Snapper Chilled Jumbo Shrimp / Beef Tataki
Yellowtail / Spicy Crab / Roasted Jalapeño / Avocado / Yuzu Soy / Sambal / Cilantro
Snow Crab / Avocado / Yamagobo / Topped with Poached Lobster Miso Sauce / Finished with Butter Tableside
Snow Crab / Avocado / Scallions / Wrapped in Bigeye Tuna Topped with Truffle Aioli / Truffle Ponzu / Arare Pearls
Salmon / Spicy Tuna / Avocado / Wrapped in Soy Paper Topped with Snow Crab / Spicy Mayo / Ponzu / Cilantro / Arare Pearls
Cold House-Smoked Salmon
Tempura Tiger Prawn / Avocado / Snow Crab / Spicy Mayo / Eel Sauce / Tobiko
Tempura Rice Crust / Sashimi Tuna / Sriracha / Ponzu / Green Onion
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