Iidabashi Sumibiyaki Ginmaru Jr.
飯田橋炭火焼 吟まるJr.
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A retro yakiniku restaurant where you can enjoy rare cuts
Ratings
Reviews
Menu
This is a reasonable course to enjoy Kuroge Wagyu beef.
Standard course including 7 kinds of A5 Japanese black beef (salt) and 2 kinds (sauce)
A luxurious course to enjoy A5 Japanese Black Beef.
A special assortment that can only be made by purchasing a whole cow. Each piece of meat is labeled, so why not try finding your favorite cut?
- A5 Wagyu Rare Cuts Assortment x 6 - A5 Wagyu Rare Cuts Aburi Nigiri (2 pieces each of salt and sauce) - Angel Prawns (2 pieces) - Wagyu Beef Tongue (serves about 2 people) * Each set consists of 2 plates of assorted items (1 plate of tongue with salt)
For those who want to try various other dishes, choose the 5 types assortment ☆
Using the belly part for the sauce
Using thigh part for the sauce
Sauce
From the base to the tip of the beef tongue
Extremely delicious beef tongue with salt, limited availability
Sauce, Salt
Sauce, Salt
Sauce
Made with premium loin that goes well with cracked raw egg. Please enjoy it by quickly searing it.
Salt
Salt
This is a Yukke made by (Yamagata Meat Land) that has obtained approval from the local insurance office and meets the national standards for processing raw meat for consumption.
Rich in fat. The king of hormones packed with umami.
First stomach. The size of both palms from one head.
Liver. A part of the body that contains a lot of iron and is good for the body.
The fourth stomach. The more you chew, the more flavor comes out.
Assortment of recommended items from that day's arrivals
The highest peak of selected top kalbi, beautifully marbled with the finest marbling. The richness of the fat is exquisite.
A part of the kalbi near the fin meat, it is soft and you can enjoy the original umami of the meat.
A part with slightly coarse meat texture but low fat content, giving a refreshing taste
Marbled with a sweet taste, this cut is considered a work of art.
Fine-grained, tender red meat from the thigh. A valuable cut.
A cut from the rear of the cow with a good amount of marbling and a tender texture
Recommended for those who love the fat of beef!!
Marbled softness that does not seem like red meat, the king of red meat
A stone pot mixed rice with plenty of ingredients, delicious crispy rice crust
Kuppa with plenty of vegetables
Small...200 yen, Medium...300 yen, Large...400 yen
Enjoy with special chijimi sauce, Korean-style okonomiyaki
Healthy salad with plenty of vegetables
Please enjoy by wrapping various things, with special miso sauce
Shiitake mushrooms, leeks, eringi mushrooms, onions, bell peppers
Medium Mug
Red and white
Bottle
Bottle
Pink grapefruit
180ml
Glass... 480 yen, Bottle... 1,800 yen
This is a reasonable course to enjoy Kuroge Wagyu beef.
Standard course including 7 kinds of A5 Japanese black beef (salt) and 2 kinds (sauce)
A luxurious course to enjoy A5 Japanese Black Beef.
This is a proud assortment that is rarely seen and can only be achieved through purchasing an entire cow. Each piece of meat is labeled, so why not try to find your favorite cut?
・6 types of A5 Wagyu beef rare cuts ・A5 Wagyu beef rare cut seared sushi (2 pieces each of salt and sauce) ・Angel shrimp (2 pieces) ・Whole wagyu tongue ※Approximately for 2 people ※1 set will be a platter with 2 pieces each (tongue salt is 1 piece)
For those who want to try various other dishes, start with the 5 variety platter☆
Uses the rib part mainly for the sauce
Mainly using the thigh part for the sauce
Sauce
From the base to the tip of the tongue
Delicious tongue salt, sold out at times
Sauce / Salt
Sauce / Salt
Sauce
Using premium loin that pairs well with the Ginmaru-style grilled sukiyaki dipping sauce and raw egg. Please lightly sear and enjoy.
Salt
Salt
This is Yukke from Yamagata Meatland, which has obtained permission from the local health department and meets the national standards for processing raw meat.
Rich in fat. The king of offal packed with umami.
First stomach. The size of both palms from one head.
Contains a lot of iron and is a beneficial part for the body
Fourth stomach. The more you chew, the more flavor it releases.
A recommended assortment from the day's fresh arrivals
The pinnacle of selected premium kalbi, the beauty of marbling. The flavor of the fat is exquisite.
A part of the kalbi located near the tenderloin, allowing you to enjoy the original flavor of the meat.
A part with a slightly coarse texture but low in fat, offering a refreshing taste.
Said to be an artistic cut with a rich sweetness of the meat.
Fine-grained, soft red meat from the peach family. A rare cut.
A cut from the rear part that is elastic and has moderate marbling, making it tender.
Recommended for those who love beef fat!!
Soft and marbled, unlike typical red meat, the king of red meat
A stone-grilled mixed rice dish with plenty of ingredients, featuring delicious crispy rice.
Vegetable soup with plenty of ingredients
Small... 200 yen Medium... 300 yen Large... 400 yen
Enjoy with a special dipping sauce for Korean-style savory pancakes.
A healthy salad full of vegetables
Please enjoy wrapping various ingredients with the special miso sauce.
Shiitake mushrooms, long green onions, king oyster mushrooms, onions, bell peppers
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
