La Ruelle.
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A hidden French restaurant in Sumoto City
Highlights
Ratings
Japan User ratings3.11(1 review)Reviews
Photos
Menu
2 appetizers using seasonal Awaji Island ingredients, main dish, dessert, coffee, small pastries
2 appetizers, fish and meat dishes using seasonal Awaji Island ingredients Dessert Coffee Small confectionery
This course uses seasonal Awaji Island ingredients such as Yura lobsters and abalone. 2 appetizers using seasonal Awaji Island ingredients, fish dish, meat dish, dessert, coffee, small confectionery
Yura lobster, abalone, sea urchin Awaji beef and other seasonal ingredients from Awaji Island.
Course meal using Awaji Island ingredients, 2 appetizers, fish or meat dish, dessert
Course meal using Awaji Island ingredients, 2 appetizers, fish dish, meat dish, dessert
Course meal using Awaji Island ingredients, 2 appetizers, fish dish, meat dish, dessert
10-course meal using Awaji Island ingredients
Two appetizers made with seasonal ingredients from Awaji Island, main dish, dessert, coffee, and small sweets.
Two appetizers made with seasonal ingredients from Awaji Island, fish dish, meat dish, dessert, coffee, and small sweets.
This course features seasonal ingredients from Awaji Island, such as Yura-produced lobster and abalone. It includes two appetizers made with seasonal ingredients from Awaji Island, a fish dish, a meat dish, dessert, coffee, and small sweets.
This is a chef's choice course using seasonal ingredients from Awaji Island, such as Yura-produced lobster, abalone, sea urchin, and Awaji beef.
.jpg?format=webp)
.jpg?format=webp)
