Egashira

Fresh octopus, mussels, and seaweed served in a broth made with plenty of flavor. The hot pot includes ingredients such as mussels, tofu, mozuku seaweed, and octopus. Additional vegetable toppings are also available.

A hot pot dish lavishly made with the rare Nagoya Cochin, one of Japan's three major native chickens. It can be ordered for two people and comes with a broth made from a whole chicken.

This is a hot pot that luxuriously uses a generous amount of the rare Japanese breed, pure Nagoya Cochin. It combines the soup of water boiled chicken, using a whole chicken, with Nagoya's specialty red miso, creating a unique Nagoya-style miso hot pot.

This is a special summer limited menu featuring fresh clams directly imported from Mie Prefecture, harvested on the same day. Enjoy shabu shabu with these fresh clams. Additional clams can also be ordered.

A dish that combines fresh oysters with Nagoya's representative red miso, perfect for oyster lovers.

This is a hot pot made with domestic offal. Please enjoy the plump offal in a soy sauce-based soup.

Please inquire as we only source oysters that are large.

Milky flavored cell oysters, freshly sourced from the market on the same day.

You can choose between sesame flavor or spicy flavor

(Salt/Mayo)

A rare croquette filled with shirasu

Please make sure to enjoy it grilled

This is a portion of half a Nagoya Cochin.

Additional serving available for 2 people

Available from one serving

Price varies from 880 depending on size

Grilled tofu, regular tofu