Egashira

Fresh octopus, along with large clams and seaweed, served in a broth made with plenty of dashi. The contents of the octopus shabu-nabe include large clams, tofu, mozuku seaweed, seaweed, and octopus. Additional vegetable toppings are also available.

A hot pot dish that luxuriously uses a generous amount of the rare Japanese breed, pure Nagoya Cochin, one of Japan's three major native chickens. It can be ordered for two servings along with a broth made from a whole chicken.

This is a hot pot that luxuriously uses a generous amount of the rare Japanese three major native chickens, purebred Nagoya Cochin. It combines the soup of water-boiled chicken, which uses a whole chicken abundantly, with Nagoya's specialty red miso, creating a unique Nagoya-style miso hot pot.

This is a special menu available only in summer. Enjoy fresh clams directly imported from Mie Prefecture, harvested on the same day, prepared as shabu-shabu. Additional clams can also be ordered.

A dish that combines fresh oysters with Nagoya's representative red miso, making it irresistible for oyster lovers.

This is a hot pot made with domestically sourced offal. Please enjoy the plump offal in a soy sauce-based soup.

Please inquire as we only source oysters that are large in size.

Milky flavored cell oysters, freshly sourced from the market on the same day.

You can choose between sesame flavor and spicy flavor.

(Salt/Mayo)

A rare croquette filled with shirasu

Please be sure to grill it before eating.

This is the amount of half a Nagoya Cochin.

Can be added for 2 people

Available from one serving

Price varies from 880 depending on size

Grilled tofu, regular tofu